9 Best British Restaurants in Winnipeg
You’ve probably often found yourself yearning for a taste of the United Kingdom right here in our vibrant prairie city.
Whether it’s the comforting warmth of a classic pub, the rich and savory flavors of traditional British cuisine, or a proper cup of tea, the allure of British food and culture is undeniable.
Fortunately, Winnipeg has a surprising and delightful secret hidden within its culinary scene: a fantastic array of British restaurants that transport us across the Atlantic with their authentic and mouthwatering dishes.
Join me on this delicious adventure as we uncover the 9 best British restaurants in Winnipeg — each one a unique destination offering a taste of the UK that’s surprisingly close to home.
Elephant & Castle
Address: 350 St Mary Ave, Winnipeg, MB R3C 3J2, Canada
Website: https://www.elephantcastle.com/
Contact number: 204 942 5555
Operating hours: Sunday to Wednesday: 11:30 am – 12 am; Thursday to Saturday: 11:30 am – 1 am
Must-order menu items: Bangers & Mash, Fish and Chips, Shepherd’s Pie
Price range: $$ average
The history of this beloved establishment dates back to its founding in London, England, in 1977. It started as a single restaurant with a mission to introduce classic British fare to the world.
With time, it grew into a well-established chain known for its warm hospitality and delectable cuisine.
When you step into the Elephant & Castle, you’re immediately transported to a quintessentially British pub. The dimly lit, rustic decor, complete with wooden furnishings, evokes the warm and welcoming feel of a genuine British watering hole.
It’s a place where camaraderie thrives and where friends gather to savor timeless British dishes.
Now, let’s delve into the must-order menu items that have made Elephant & Castle a popular spot among locals and visitors alike.
First on the list is the iconic Bangers & Mash. This dish features succulent sausages served with creamy mashed potatoes and a generous smothering of rich onion gravy.
The flavors meld together perfectly to create a comforting and hearty meal that never disappoints.
Next up is the classic Fish and Chips. Elephant & Castle’s rendition of this dish is a crispy delight.
It boasts flaky, perfectly battered cod fish, golden fries, and a side of tartar sauce. It’s the perfect balance of textures and flavors, making it a must-try for those searching for an authentic British pub experience.
And, of course, you cannot visit Elephant & Castle without tasting its Shepherd’s Pie. This hearty dish features a generous helping of ground meat, typically lamb, cooked with vegetables and topped with a luscious layer of mashed potatoes.
The pie is baked to a golden perfection, creating a medley of flavors and textures that are impossible to resist.
The Grove Pub & Restaurant
Address: 164 Stafford St, Winnipeg, MB R3M 2V8, Canada
Website: http://www.the-grove.ca/
Contact number: 204 415 3262
Operating hours: Monday to Wednesday: 11 am – 1 am; Thursday and Friday: 11 am – 2 am; Saturday: 9 am – 2 am; Sunday: 10 am – 1 am
Must-order menu items: Fish and Chips, Bangers & Mash, Shepherd’s Pie, Beef Wellington, Sunday Roast, Yorkshire Pudding, Sticky Toffee Pudding
Price range: $ – $$ cheap – average
This British-inspired eatery combines the warm, comfortable atmosphere of a neighborhood watering hole with a menu that pays homage to the best of British pub classics.
When you visit The Grove, you’re in for a delightful culinary journey through Britain. If you’re unsure of what to order, there are a few must-try items on the menu that capture the essence of British cuisine.
One of its signature dishes is the Beef Wellington. This delectable dish features tender cuts of beef encased in a flaky pastry shell, creating a harmonious blend of textures and flavors.
It’s an absolute delight for meat lovers.
Another British classic you won’t want to miss is the Sunday Roast. This dish takes the traditional Sunday lunch to a whole new level with perfectly roasted meats, a medley of seasonal vegetables, and rich, velvety gravy.
It’s the kind of meal that makes you feel like you’re at home, even when you’re dining out.
No visit to The Grove would be complete without savoring its Yorkshire Pudding. These golden, puffy creations are a British staple, and at this restaurant, they’re baked to perfection.
It serves as a delightful accompaniment to your meal, soaking up all the delicious flavors on your plate.
The Grove Pub & Restaurant is more than just a place to enjoy fantastic food. It’s also a hub for beer enthusiasts.
With a wide range of brews on tap, you can pair your meal with the perfect pint, whether it’s a refreshing lager or a robust ale. The ambiance is relaxed, making it an ideal spot to unwind with friends or family after a long day.
The Salisbury House
Address: 759 Pembina Hwy, Winnipeg, MB R3M 2L9, Canada
Website: http://www.salisburyhouse.ca/
Contact number: 204 453 6404
Operating hours: Monday to Sunday: 6 am – 11 pm
Must-order menu items: Salisbury Steak, Yorkshire Pudding, Fish and Chips, Bangers & Mash, Shepherd’s Pie
Price range: $$ average
The must-order menu items at The Salisbury House are a testament to the restaurant’s commitment to delivering authentic British comfort food.
First on the list is the Salisbury Steak, an exquisite blend of ground beef, mixed with savory seasonings, and topped with a rich mushroom gravy.
It’s comfort food at its finest, served with a generous helping of creamy mashed potatoes and seasonal vegetables.
If you’re looking for something truly British, the Fish and Chips are legendary. Crispy, golden-brown batter encases succulent pieces of cod or haddock, served with a side of thick-cut fries.
It’s a classic that’s always a hit, especially when paired with a dollop of tartar sauce and a sprinkle of malt vinegar.
Bangers & Mash, another beloved dish, is a hearty combination of sausages and mashed potatoes, generously smothered in a delectable onion gravy.
The sausages, sourced locally, add a touch of Canadian flair to this classic British comfort food. The harmonious blend of flavors and textures in this dish will have you savoring every bite.
The Churchill Arms
Address: 525 Beresford Ave, Winnipeg, MB R3L 1J4, Canada
Website: http://www.churchillparkunited.ca/
Contact number: 204 452 8561
Operating hours: Tuesday to Friday: 9 am – 1 pm; Sunday: 10:30 am – 11:30 am
Must-order menu items: Fish and Chips, Shepherd’s Pie, Bangers & Mash, Sunday Roast, Sticky Toffee Pudding
Price range: $$ average
The restaurant’s name pays homage to Winston Churchill, one of the most iconic figures in British history.
Its delectable menu is brimming with authentic British dishes. When you visit, you simply must try the Sunday Roast.
This dish is a beloved British tradition, consisting of succulent, slow-roasted meats traditionally served with crispy roast potatoes, Yorkshire pudding, and rich gravy.
It’s the kind of meal that brings a sense of comfort and nostalgia, making it perfect for a cozy family gathering or a relaxing Sunday afternoon.
Another must-try at The Churchill Arms is its Sticky Toffee Pudding. This dessert is a piece of British heaven on a plate.
Moist, spongy pudding smothered in a warm toffee sauce — it’s a sweet delight that will have your taste buds dancing with joy. The contrast of textures and the balance of sweetness in this dessert make it the perfect conclusion to your British culinary journey.
The King’s Head Pub
Address: 120 King St, Winnipeg, MB R3B 1H9, Canada
Website: http://www.kingshead.ca/
Contact number: 203 957 7710
Operating hours: Monday to Saturday: 11 am – 2 am; Sunday: 12 pm – 2 am
Must-order menu items: Fish and Chips, Steak and Kidney Pie, Bangers & Mash, Sunday Roast, Yorkshire Pudding
Price range: $ – $$ cheap – average
The story of The King’s Head Pub begins with its inception in the late 1980s. Located in the historic Exchange District, this British-style pub emerged as a cultural gem that aimed to capture the spirit and flavors of the British Isles.
The building itself, a historic 19th-century structure, has seen its share of transformations, from a bank to a warehouse, before becoming the beloved pub it is today. Its deep-rooted history can be felt as soon as you step through the inviting doors.
When it comes to traditional British fare, The King’s Head Pub serves up some authentic, mouthwatering classics.
You simply cannot visit The King’s Head Pub without indulging in its Fish and Chips. Golden, crispy, and perfectly battered, its fish fillets are flaky on the inside and encased in a delightful crunch.
Served with a generous portion of thick-cut chips, they’re accompanied by traditional mushy peas and tartar sauce. It’s a comfort food symphony that transports your taste buds across the pond.
If you’re in the mood for something hearty, the Steak and Kidney Pie is a must-try. This classic British dish features tender chunks of beef and kidney nestled in a rich, savory gravy, all encased in a golden, flaky pastry crust.
Served with a side of vegetables and creamy mashed potatoes, this dish captures the essence of British comfort food at its finest.
Velvet Glove Restaurant
Address: 2 Lombard Place, Winnipeg, MB R3B 0Y3, Canada
Website: https://www.fairmont.com
Contact number: 204 957 1350
Operating hours: Monday to Thursday: 7 am – 10 pm; Friday and Saturday: 7 am – 11 pm; Sunday: 7 am – 12 pm
Must-order menu items: Beef Wellington, Yorkshire Pudding with Roasted Beef, Fish and Chips, Bangers & Mash, Chicken Pot Pie, Steak and Kidney Pie, Shepherd’s Pie, Sticky Toffee Pudding, Chocolate Lava Cake, Apple Crumble
Price range: $$ average
Stepping into this elegant eatery is like taking a step back in time. The dimly lit dining room exudes an air of sophistication, with deep red velvet curtains, classic wooden accents, and an ambiance that is truly unparalleled in the city.
But what truly sets Velvet Glove apart is not just its ambiance but its rich history.
Established in 1973, the Velvet Glove Restaurant has been an integral part of Winnipeg’s culinary landscape. This iconic eatery is housed within the historic Fort Garry Hotel, a grand establishment that has been welcoming guests since 1913.
The Velvet Glove was named after an iconic pair of gloves that once belonged to Lady Fort Garry herself.
These luxurious gloves were said to be the inspiration behind the restaurant’s name, reflecting the elegance and class that patrons can expect to experience here.
When you dine at this restaurant, you absolutely must indulge in the Beef Wellington.
This classic British dish is a showstopper—a perfectly seared filet of beef coated in rich mushroom duxelles, all encased in delicate puff pastry.
The result is a heavenly combination of textures and flavors that will leave your taste buds dancing with joy. It’s a dish that’s as delightful to look at as it is to savor.
For dessert, the Chocolate Lava Cake is a dream come true for chocoholics. As you cut into the warm, molten center, a river of decadent chocolate oozes out, perfectly complemented by a scoop of velvety vanilla ice cream.
It’s pure indulgence on a plate and the perfect way to end your meal.
But if you’re in the mood for something more traditional, the Apple Crumble is a comforting choice. It’s a homely dessert that captures the essence of British cuisine.
Served with a dollop of freshly whipped cream, it’s a warm, spiced delight that tastes like a hug on a plate.
Oval Room Brasserie
Address: 222 Broadway, Winnipeg, MB R3C 0R3, Canada
Website: https://www.fortgarryhotel.com/oval-room-brasserie
Contact number: 204 946 6514
Operating hours: Monday to Friday: 7 am – 11 pm; Saturday: 8 am – 11 pm; Sunday: 8 am – 10 pm
Must-order menu items: Classic Caesar Salad, Seared Scallops with Lemon Butter Sauce and Asparagus, Prime Rib Roast with Yorkshire Pudding, Mashed Potatoes, and Seasonal Vegetables, Sticky Toffee Pudding with Vanilla Ice Cream
Price range: $$ average
Among the many delectable options here, there are a few standout dishes that are a must-try for those seeking an authentic British culinary experience.
The Classic Caesar Salad is an excellent place to start. A bed of fresh romaine lettuce, generously dressed with its house-made Caesar dressing, is complemented by the sharp flavors of Parmesan Cheese and the satisfying crunch of croutons.
It’s a symphony of tastes that’ll satisfy even the most discerning Caesar Salad enthusiast.
For those with a penchant for seafood, the Seared Scallops with Lemon Butter Sauce and Asparagus is a revelation. These scallops are seared to perfection, delivering a delicate, melt-in-your-mouth experience.
The lemon butter sauce is a triumph of balance, providing a zesty and buttery note that elevates the dish, while the asparagus adds a delightful crunch and freshness.
If you’re in the mood for a hearty British classic, the Prime Rib Roast with Yorkshire Pudding, Mashed Potatoes, and Seasonal Vegetables is a splendid choice.
The prime rib is cooked with meticulous care, resulting in a tender, flavorful centerpiece to the meal.
The Yorkshire Pudding, with its light and fluffy texture, is a wonderful accompaniment, and the mashed potatoes and seasonal vegetables complete this wholesome and satisfying dish.
To round off your meal on a sweet note, the Sticky Toffee Pudding with Vanilla Ice Cream is a dessert that can’t be missed. This classic British treat is a warm and gooey indulgence that satisfies the sweetest of cravings.
The accompanying scoop of vanilla ice cream adds a refreshing contrast, making each bite a symphony of flavors and textures.
Bailey’s Restaurant
Address: 185 Lombard Ave, Winnipeg, MB R3B 0W4, Canada
Website: https://www.baileysprimedining.com/
Contact number: 2044 944 1180
Operating hours: Monday to Thursday: 11 am – 9 pm; Friday: 11 am – 10 pm; Saturday: 4 pm – 10 pm; Sunday: 4 pm – 9 pm
Must-order menu items: Prime Rib, Filet Mignon, Lobster Tails, Seared Scallops, Rack of Lamb, Classic Caesar Salad, Creamed Spinach, Yorkshire Pudding, Sticky Toffee Pudding
Price range: $$ average
Tucked away in the heart of Winnipeg, Bailey’s Restaurant stands as a culinary gem that has been delighting patrons for nearly three decades.
This establishment opened its doors in 1994, founded by William and Margaret Bailey, a couple with a passion for fine dining and a dream to bring a taste of Britain to Winnipeg.
Their dedication to quality and service quickly earned them a reputation for excellence, and Bailey’s soon became synonymous with elegance and sophistication in the local dining scene.
For those who appreciate the epitome of indulgence, the Filet Mignon is an absolute must-order. It’s a masterpiece of a dish, prepared to perfection, offering a tender, melt-in-your-mouth experience that’s second to none.
The Lobster Tails, another standout, offer a taste of the ocean’s finest, prepared with precision to preserve their natural sweetness and juiciness.
If you’re in the mood for something a bit more robust, the Rack of Lamb is a flavor explosion. This dish combines perfectly seasoned lamb chops with an array of complementary flavors, making each bite an adventure for the palate.
And to round off your meal, don’t forget the Creamed Spinach. This side dish isn’t just any creamed spinach; it’s a luxurious blend of fresh spinach and rich, velvety cream that elevates the humble vegetable into a luscious culinary delight.
Fionns Grant Park
Address: 1180 Grant Ave, Winnipeg, MB R3M 2A6, Canada
Website: https://www.fionnmaccools.com/
Contact number: 204 800 6045
Operating hours: Monday to Sunday: 11:30 am – 12 am
Must-order menu items: Fish and Chips, Bangers & Mash, Scotch Pie, Yorkshire Pudding, Sunday Roast
Price range: $$ average
Fionns Grant Park, part of the larger chain known as “Fionn MacCool’s Irish Pub,” brings a rich blend of British and Irish flavors to the prairies. Established in 1996, the restaurant has since been serving up a hearty taste of the British Isles.
The warm, wood-paneled interior and the friendly, inviting atmosphere provide the perfect setting to experience the essence of British cuisine, often characterized by its comforting and hearty dishes.
Speaking of which, a visit to Fionns Grant Park would be incomplete without indulging in some of its must-try menu items. Let’s start with a dish that’s almost synonymous with British culinary culture — Fish and Chips.
A classic that has stood the test of time, this dish features succulent white fish, typically cod or haddock, coated in a crisp, golden batter and accompanied by a generous helping of thick-cut, perfectly fried chips.
The contrast between the crunchy exterior and the tender, flaky fish within is truly a symphony of textures.
A side of mushy peas adds a delightful green touch, completing the meal. It’s the quintessential taste of Britain on a plate.
Another menu star that deserves your attention is the Scotch Pie. This savory delight is a hearty pastry filled with a rich mixture of ground lamb or beef, along with onions and a harmonious blend of spices.
The result is a mouthwatering, perfectly seasoned concoction encased in a buttery, flaky crust. The Scotch Pie is a testament to the UK’s longstanding tradition of creating delicious, portable pies, perfect for a quick and satisfying meal.