Winnipeg’s Top 13 Pasta Restaurants
You know that there’s something truly magical about a steaming plate of perfectly cooked pasta, bathed in rich, aromatic sauces, and topped with an abundance of tantalizing toppings.
Living in Winnipeg, we’re lucky to be part of a diverse and thriving culinary scene, and when it comes to pasta, our city doesn’t disappoint.
If you’re a fan of the classic Spaghetti and Meatballs or crave the complexity of a perfectly Al Dente Fettuccine Alfredo, this city has a pasta experience waiting for you.
In this guide, we’ll navigate through the heart of Winnipeg’s gastronomic world, exploring cozy trattorias, trendy eateries, and hidden gems that have mastered the art of pasta-making.
The Old Spaghetti Factory
The Old Spaghetti Factory traces its roots back to 1969 when it first opened its doors in Vancouver, British Columbia.
Over the years, it grew in popularity and made its way eastward, eventually establishing a warm and welcoming presence right here in Winnipeg.
The restaurant’s name, inspired by its decor, evokes a sense of timelessness and tradition that captures the essence of Italian dining.
When you dine at The Old Spaghetti Factory, there are a few menu items that you simply cannot afford to miss. First, Spaghetti with Meatballs is a time-honored classic that encapsulates the very essence of comfort food.
Served with perfectly cooked spaghetti noodles, generously sized meatballs, and a rich and flavorful tomato sauce, it’s a dish that never disappoints and is sure to put a smile on the faces of both young and old alike.
For those with a penchant for poultry, the Chicken Parmigiana is an absolute must-try. This delectable dish showcases a tender and crispy breaded chicken breast, lovingly topped with marinara sauce and a generous layer of melted mozzarella cheese.
Served alongside perfectly cooked spaghetti and a side of vegetables, it’s a harmonious symphony of flavors that will transport your taste buds to Italy.
Lastly, we cannot discuss The Old Spaghetti Factory without mentioning the Lasagna. A traditional Italian masterpiece, it boasts layers of pasta, seasoned ground beef, creamy ricotta cheese, and a helping of melted mozzarella.
Baked to a glorious golden brown perfection, it’s served with a side of rich marinara sauce that beautifully complements the dish’s robust flavors.
The restaurant’s charming ambiance, complete with vintage streetcars and antique decor, adds an extra layer of enchantment to your dining experience.
Olive Garden Italian Restaurant
When you step into the Olive Garden, you’re greeted with a cozy atmosphere, complete with warm, earthy tones and the aroma of freshly baked breadsticks wafting through the air.
The restaurant takes pride in offering a diverse menu, but there are certain dishes that stand out and are must-tries.
Chicken Alfredo is a creamy pasta delight, with tender strips of grilled chicken served over fettuccine noodles and drenched in a velvety Alfredo sauce. It’s a comforting classic that never disappoints.
For a crispy and indulgent starter, consider the Lasagna Fritta. This unique twist on traditional lasagna features lightly breaded and fried pasta squares filled with cheese, smothered in marinara sauce, and crowned with Alfredo drizzle.
Chicken Parmigiana is another crowd-pleaser, featuring a breaded chicken cutlet fried to perfection and topped with a rich tomato sauce and melted mozzarella cheese. It’s then served over a bed of spaghetti.
If you can’t decide between all the scrumptious options, try the Tour of Italy. It’s the best of three worlds, combining generous portions of Chicken Parmigiana, Lasagna, and Fettuccine Alfredo on one plate.
Vegetarian lovers will relish the Five Cheese Ziti Al Forno. This baked pasta dish marries ziti noodles with a blend of five cheeses, baked to a golden perfection, and topped with marinara and Alfredo sauces.
Pasta di Casa Italian Eatery
When you find yourself at Pasta di Casa, there are certain menu items you simply can’t pass up.
One of those is the Fried Ravioli. These delicate pockets of pasta are crisp on the outside, hiding a flavorful blend of cheese and herbs on the inside.
Dip it in the house-made marinara sauce for a delightful burst of flavors that will leave you craving more.
For those who prefer a more personalized dining experience, the Build Your Pasta option is a must-try. You get to be the architect of your meal, selecting from a variety of pasta shapes, sauces, and toppings.
This customizable dish allows you to tailor your dining experience to your exact preferences, ensuring a satisfying and unique Italian meal every time.
If you’re seeking a bit of a spicy kick, don’t miss the Penne Diavolo. This dish features al dente penne pasta tossed in a fiery tomato sauce, vibrant with red pepper flakes, garlic, and just the right balance of seasonings.
It’s a fiery, flavor-packed dish that’s sure to wake up your taste buds.
Tre Visi Cafe
This eatery has a history that stretches back to the early 2000s when it was first established by three passionate friends with a shared love for all things Italian.
The name “Tre Visi” itself is a nod to these three visionaries who set out to bring the true flavors of Italy to the prairies.
Tre Visi Cafe has gained a reputation for its homey atmosphere, where rustic décor and cozy lighting transport you straight to the heart of Italy.
It’s the kind of place where regulars are greeted by name and first-timers instantly feel like part of the family.
Now, let’s talk about the star of the show — the menu. Tre Visi Cafe offers a tantalizing selection of Italian classics that are guaranteed to satisfy your cravings.
For those who love classic pasta dishes, the Spaghetti and Meatballs are an absolute must-try. The homemade pasta is perfectly cooked, and the meatballs are packed with savory flavor.
If you’re more into creamy pasta, the Fettuccine Alfredo is pure indulgence. The rich Alfredo sauce coats the fettuccine noodles just right, creating a luxurious and comforting dish.
Another menu standout is the Lasagna, which is a true labor of love. Layered with perfectly cooked pasta, hearty meat sauce, and a velvety béchamel, this dish is a comforting hug on a plate.
For those with a hankering for something different, the Gnocchi al Pesto is a flavorful delight. The homemade potato dumplings are smothered in a vibrant basil pesto sauce that’s both fresh and fragrant.
Tre Visi Cafe also caters to meat lovers with dishes like Stinco di Agnello (slow-cooked lamb shank) and Vitello Piccata (veal scallopini). Both dishes are cooked to perfection and offer a taste of Italy’s finest.
Mona Lisa Ristorante Italiano
First on the list of must-order menu items here at Mona Lisa Ristorante Italiano is the Spaghetti Carbonara, a creamy and indulgent pasta dish that showcases the simplicity of Italian cuisine at its finest.
Made with al dente spaghetti, eggs, Pecorino Romano cheese, pancetta, and a dash of black pepper, it’s a classic that never disappoints.
Another standout on the menu is the Cannelloni. These delightful pasta tubes are filled with a rich and flavorful blend of seasoned ground beef, ricotta cheese, and spinach, then baked to perfection with a luscious tomato sauce.
The combination of textures and flavors in this dish is nothing short of a culinary symphony.
Nicolino’s
When you step into Nicolino’s, you’re greeted by the welcoming aroma of freshly cooked pasta, and you’ll undoubtedly find yourself spoiled for choice.
Among its sumptuous offerings, there are a few must-try menu items that never fail to delight the taste buds.
Fettuccine Alfredo, a timeless classic, is a dish that embodies simplicity and indulgence. The combination of perfectly cooked fettuccine noodles bathed in a creamy Alfredo sauce creates a harmonious blend of textures and flavors.
It’s the kind of dish that makes any occasion special, whether you’re celebrating a milestone or simply enjoying a night out.
For those seeking a heartier, more robust experience, the Rigatoni Bolognese is a perfect choice, especially on a chilly winter day. The al dente rigatoni noodles provide the ideal canvas for the rich, meaty Bolognese sauce.
With every bite, you’ll experience the depth and warmth of this traditional Italian comfort food.
Santa Ana Pizzeria & Bistro
Established in 1998, this cozy restaurant has a rich history that revolves around a passion for good food, quality ingredients, and a comfortable atmosphere.
The story of Santa Ana Pizzeria & Bistro began when the owners, a close-knit family of food enthusiasts, decided to bring a slice of Mediterranean and Italian culinary traditions to Winnipeg.
Drawing inspiration from the beautiful coastal regions of the Mediterranean, they aimed to create a haven where locals could savor the flavors of the sun-soaked shores.
With a commitment to excellence and authenticity, Santa Ana has evolved into a beloved establishment renowned for its delectable pizza, pasta, and bistro offerings.
Among the numerous delectable dishes, there is one must-try item that keeps customers returning for more.
The Mediterranean Linguini is a delightful fusion of flavors. This pasta dish combines succulent shrimp, artichoke hearts, black olives, sun-dried tomatoes, roasted garlic, and feta cheese, all harmoniously blended in a creamy tomato sauce.
It’s a taste of the Mediterranean that leaves a lasting impression.
Harth Mozza & Wine Bar
With a name that translates to “hearth” in Italian, it’s a place where warmth and flavor are at the forefront of every experience.
When dining at Harth, there are several menu items that stand out and simply cannot be missed. For those seeking hearty comfort food, the Rigatoni with Sunday Gravy is a must-try.
This dish exudes warmth and richness, with rigatoni pasta enveloped in a slow-cooked tomato sauce infused with meatballs, sausage, and tender braised beef. It’s an ideal selection for a chilly winter night, providing a sense of cozy indulgence with each bite.
Special occasions call for something extraordinary, and the Pappardelle with Wild Boar Ragu certainly fits the bill. This rich pasta dish combines broad ribbons of pappardelle pasta with a wild boar ragu, creating a symphony of bold, earthy flavors.
The dish is a testament to the culinary artistry that Harth is known for, making it a perfect choice when you want to make your evening truly memorable.
Last but certainly not least, the Tagliatelle with Porcini Mushrooms and Truffle Oil is the epitome of luxury. This opulent pasta dish is a feast for the senses, uniting silky tagliatelle pasta, earthy porcini mushrooms, and the unmistakable aroma of truffle oil.
It’s the perfect choice when you want to celebrate a special occasion or simply indulge in something truly extraordinary.
Bonfire Bistro
When you visit Bonfire Bistro, it’s almost impossible to resist the temptation of its Wood Fire Baked Mac n Cheese.
This comforting dish boasts a combination of flavors, featuring chorizo sausage, tomato, red onion, spinach, and a zesty paprika béchamel sauce.
The mac ‘n’ cheese is then crowned with a layer of house-smoked cheese blend and herbed breadcrumbs, adding a delightful crunch to the creamy indulgence.
Passero
The story of Passero begins with the culinary dreams of chef Scott Bagshaw. Drawing inspiration from his travels across Italy, Chef Bagshaw opened Passero’s doors in 2017, bringing a slice of Italy to Winnipeg.
The restaurant’s name, Passero, translates to “sparrow” in Italian, embodying the idea of the small, unassuming bird that carries great significance.
This concept reflects the restaurant’s mission: to bring simple yet incredibly delicious Italian fare to the city. Passero has become a beloved establishment where the warmth of hospitality and the excellence of cuisine converge.
When dining at Passero, there are several must-try menu items that you simply cannot miss. These dishes are not only beloved by regular customers but also the perfect introduction to the restaurant’s delectable offerings.
First on the list is the Pasta alla Norma. This Sicilian classic features al dente pasta tossed in a rich tomato sauce with fried eggplant, garlic, basil, and a generous sprinkling of ricotta salata.
The interplay of flavors, from the sweet acidity of the tomatoes to the creamy saltiness of the cheese, is a delightful dance for the taste buds.
Next up is the Tagliatelle with Duck Confit, a dish that combines the tender succulence of duck with fresh, ribbon-like pasta.
The slow-cooked duck leg is shredded and artfully combined with the pasta, which is elegantly coated in a savory sage and brown butter sauce. The result is a dish that exudes comfort and sophistication with every bite.
For those who enjoy a hearty and robust meal, the Mezze Penne with Sausage and Peppers is an absolute delight.
This dish features mezze penne pasta tossed in a luscious tomato sauce, accented by spicy Italian sausage and the sweetness of roasted peppers. It’s a harmonious blend of flavors and textures, creating a plate that’s both hearty and heartwarming.
The Mitchell Block
The restaurant, located at 173 McDermot Avenue, holds a fascinating history that adds to its charm.
Originally constructed in the late 1800s, this historic building once served as a prohibition-era speakeasy, offering an escape for customers during a time of restricted libations.
Today, The Mitchell Block seamlessly marries its rich history with contemporary flair to create a unique dining experience.
When it comes to must-order menu items, its House-made Pasta stands out as a true crowd-pleaser. Crafted with care, these fresh, tender pasta creations are a testament to the chef’s dedication to quality.
If you opt for the silky-smooth tagliatelle or the intriguing gnocchi, the House-made Pasta ensures a taste of pure authenticity.
If you’re a fan of classic Italian flavors, The Mitchell Block’s Classic Spaghetti is an absolute must-try.
Featuring perfectly cooked al dente spaghetti bathed in a rich and savory tomato sauce, it’s a comforting dish that transports you straight to the heart of Italy.
The generous sprinkling of Parmesan cheese and fresh basil adds a touch of finesse to this timeless favorite.
For those with heartier appetites, the Hearty Penne is a go-to choice. It’s a robust dish that combines al dente penne pasta with a delectable blend of sausages, peppers, and onions in a flavorful tomato sauce.
The result is a satisfying, filling meal that provides a satisfying mix of textures and tastes, making it an excellent choice for those craving something substantial.
Alena Rustic Italian
Alena Rustic Italian origins trace back to the dreams and passion of its founder, Alena herself.
With a lifelong love for the culinary arts and a deep appreciation for the rustic simplicity of Italian cuisine, Alena decided to share her passion with the people of Winnipeg.
She embarked on a journey to create a space that would transport guests to the rolling hills of Tuscany or the bustling streets of Rome, if only for a meal.
Alena painstakingly curated her menu, drawing inspiration from family recipes and her extensive travels throughout Italy.
Her dedication to using the finest and freshest ingredients quickly caught the attention of food enthusiasts, and Alena Rustic Italian soon became a beloved fixture in the city’s culinary scene.
As per the menu at this restaurant, first up is the Pappardelle Cinghiale. These wide, hand-cut ribbons of pasta are served with a rich and hearty wild boar ragu.
It’s a dish that captures the essence of rustic Italian cooking, with tender pasta bathed in a savory sauce that’s a perfect balance of flavors.
For those looking for a chicken-based delight, the Chicken Mushroom Pappardelle is an excellent choice. Tender chunks of chicken are paired with earthy mushrooms in a creamy sauce that clings lovingly to the pappardelle pasta.
It’s a plate of comfort that’s both familiar and exquisite.
If you’re in the mood for a classic Italian favorite, the Spaghetti Bolognese is a must-try. Alena’s take on this timeless dish is a celebration of simplicity.
The al dente spaghetti is smothered in a rich and hearty meat sauce that’s been simmered to perfection. Each bite is a taste of Italy’s culinary heritage.
Last but not least, the Small Spaghetti and Meatball is an excellent choice for those who want to savor the taste of homemade Italian meatballs.
These juicy meatballs, brimming with flavor, are nestled on a bed of spaghetti, and topped with Alena’s secret tomato sauce. It’s the embodiment of Italian-American comfort food.
Sorrento’s McPhillips
When you step into Sorrento’s, the aromas of simmering sauces and freshly baked bread welcome you. As for the menu, there are a few must-order items that have become fan favorites over the years.
First up, the Homemade Cannelloni is a true work of art.
Stuffed with a savory blend of ricotta and spinach, these delicate pasta tubes are then drenched in a rich marinara sauce and baked to perfection. The result is a creamy, mouthwatering delight that embodies the essence of comfort food.
If you’re a fan of spicy dishes, the Penne Arrabiatte is a top choice. This dish features al dente penne pasta tossed in a zesty, fiery tomato sauce with a kick of red pepper flakes.
For those looking to savor the freshest flavors of the season, the Pasta Primavera is a wise selection. This dish combines various fresh vegetables, sautéed to perfection, and then tossed with al dente pasta.
A light yet flavorful white wine sauce brings all the ingredients together in a harmonious medley of tastes.
Rigatoni is a classic choice at Sorrento’s. The large, ridged pasta tubes are cooked to a perfect al dente consistency and paired with your choice of sauce, whether it’s a hearty meat sauce, a delicate cream sauce, or a simple yet flavorful marinara.
Lastly, you can’t leave Sorrento’s without trying its Homemade Gnocchi. These soft, pillowy potato dumplings are crafted with precision and served with a choice of sauce.
The signature Gnocchi Sorrento, with a luscious Gorgonzola cream sauce, is a popular favorite.