The 6 Best Sandwich Spots in Winnipeg That Are Worth the Carb Coma
I once told myself I’d eat clean for a week. Seven days, salad only, light vinaigrettes, maybe a quinoa bowl if I felt wild. I made it exactly 42 minutes—right up until I walked past a sandwich shop and heard a panini press hiss like it knew my secrets.
That was the moment I realized two things: (1) self-control is a myth, and (2) Winnipeg makes some obscenely tasty sandwiches! Like, ruin-your-diet-and-your-credit-score good.
So yeah, I’ve been down this road before—more than once. I’ve embraced the carb coma like an old friend, the kind who always shows up with extra pickles and tells you it’s okay to get double meat.
If you’ve ever found yourself clutching a sandwich with mayo on your chin and zero regrets, you’re in the right place.
Let’s dig into my tried-and-tested list of spots in Winnipeg that are totally worth the food nap. Just don’t blame me when you start referring to sourdough as your soulmate!
1. Firehouse Subs Winnipeg Seasons
Media credit: firehousesubsmb
Location: 645 Sterling Lyon Pkwy Unit 6
Website: https://www.firehousesubs.ca/
Phone number: +1 204 221 0992
Hours of operation: Monday to Sunday: 9 am – 10 pm
Must-order: Smokehouse Beef & Cheddar Brisket
Firehouse Subs Winnipeg Seasons isn’t just another sandwich shop—it was actually started by real firefighters, so there’s a cool backstory, and they’ve kept that spirit alive by giving back to first responders.
Every time you grab a sandwich here, part of what you pay goes toward helping fund lifesaving equipment for fire departments. It’s pretty cool knowing your lunch is doing more than just filling you up, right?
Now, when you go, don’t skip the Smokehouse Beef & Cheddar Brisket.
I mean, we’re talking USDA Choice beef brisket that’s been smoked for up to 16 hours. It’s piled high with melted cheddar, slathered in Sweet Baby Ray’s BBQ sauce and mayo, all tucked into a toasted roll.
Pro Tip:
This place is great for making your sandwich exactly how you like it. So, if you want to tweak yours a bit—less sauce, extra cheese, no mayo—just say the word, they’ll hook you up without making it a big deal.
2. Myer’s Delicatessen
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Location: 1842 Grant Ave
Website: https://www.myersdeli.com/
Phone number: +1 204 489 6310
Hours of operation:
- Monday to Saturday: 10 am – 5 pm
- Sunday: Closed
Must-order: Reuben
Myer’s Delicatessen was built in 1958—yup, it’s been feeding hungry locals longer than most of us have been alive!
The first time I went here, I wasn’t even hungry; I was just tagging along with a friend who swore by the Reuben. I left wondering why I’d wasted so many years not eating sandwiches like that.
The corned beef is stacked high, the sauerkraut hits the perfect tang, the Swiss cheese melts just enough, and the whole thing’s grilled up on that hand-cut rye that basically ruins all other bread for you.
Pro Tip:
Don’t roll in during the lunch rush—especially on a weekday. It’s packed. Seating is limited, so if you can, go a bit early.
3. Stoneworks Bistro
Media credit: stoneworksbistro
Location: 360 Main St
Website: https://stoneworksbistro.ca/
Phone number: +1 204 504 2214
Hours of operation:
- Monday to Friday: 6:30 am – 5:30 pm
- Saturday and Sunday: Closed
Must-order: Dagwood Baguette
Stoneworks Bistro is one of those local places in Winnipeg that doesn’t try too hard—and honestly, it doesn’t have to. The food speaks for itself. Nothing flashy, no gimmicks, just real food made from scratch by people who clearly care.
I’ve popped in a few times, and every time, it feels like a cozy little reset button. You walk in and immediately catch the smell of something roasting or simmering—it’s like being invited into someone’s kitchen.
They do everything in-house—roast their meats, simmer their own stocks, bake fresh. There’s just something reassuring about knowing they’re doing it the old-school way.
The menu leans into a comforting, homestyle lane. We’re talking big, satisfying soups, sandwiches that actually fill you up, and breakfast that hits the spot without needing a dozen sauces or fancy names.
And let me just say—if you’re going, order their Dagwood Baguette. It’s a total monster (in the best way!): layers of roast beef, ham, turkey breast, melty mozzarella, and their homemade bistro sauce, all packed into this warm, crusty baguette.
Pro Tip:
Pair whatever you get with one of their soups—they switch it up often based on what’s fresh.
4. Bernstein’s Deli
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Location: 1700 Corydon Ave
Website: https://www.bernsteinsdeli.com/
Phone number: +1 204 488 4552
Hours of operation:
- Monday to Thursday: 7:30 am – 8:30 pm
- Friday: 7:30 am – 7 pm
- Saturday: 8 am – 5 pm
- Sunday: 9 am – 4 pm
Must-order: Chicky Parm
Bernstein’s Deli has been a neighborhood staple since 1985. It’s family-run, full of that old-school Jewish deli charm, but not stuck in the past. They’ve kept the classics, sure, but the menu’s got enough modern spins to keep things interesting.
They do breakfast, lunch, and dinner all day, which I love—because who doesn’t want pancakes at 3 pm? Or a brisket sandwich first thing in the morning?
Everything’s made with real care, too. I mean, their soups are genuinely house-made, the sandwiches are huge and satisfying, and there’s a little grocery section where you can take a bit of Bernstein’s home with you.
If you’re picky—or just trying to eat a certain way—they have gluten-free, vegan, and vegetarian options right alongside the traditional comfort food. No one gets left out here!
Now, as for what to order, make it the Chicky Parm. It’s a beautiful mess of crispy chicken schnitzel, melted Parm, and mozzarella, marinara, garlic Parmesan mayo, and a zesty arugula-spinach-red onion-basil mix—all on a hoagie bun from Friend Bakery.
It’s ridiculously good!
Pro Tip:
Lunchtime gets wild. It’s not a huge space, and once noon hits, it’s like everyone in town suddenly craves deli.
Best bet? Go a little earlier or later than the usual rush to grab a spot and get your food faster!
5. Chachi’s Sandwich Bar
Media credit: chachissandwiches
Location: 555 Sterling Lyon Pkwy
Website: http://www.chachis.ca/
Phone number: +1 204 219 8127
Hours of operation:
- Monday to Saturday: 10 am – 9 pm
- Sunday: 11 am – 6 pm
Must-order: Chicken Banh Mi
I tried Chachi’s Sandwich Bar the other day, and I must say, it’s got that fast-casual vibe, but everything feels a little fancier than your typical deli.
Like, the bread is baked fresh. The sauces are made in-house. You can actually taste the difference—nothing feels thrown together or basic!
Now, I’ll be real with you, though, it’s not the kind of diner you go to if you’re counting pennies. But honestly, once you bite into one of their sandwiches, you stop caring!
The flavors are bold, and they do these gourmet twists that totally elevate the whole experience!
If you’re only trying one thing—and I say this with full confidence—go for the Chicken Banh Mi. It’s loaded with hoisin-marinated chicken breast, spicy Asian sesame sauce, garlic aioli, pickled carrots, red onion, cilantro, and jalapeño.
Believe me, I was not ready for how good it was!
Pro Tip:
Keep an eye on their seasonal specials. They’ll sneak in these limited-time sandwiches every now and then, and they’re usually super creative. Definitely worth a try if you’re into switching things up.
6. Simon’s Steaks
Media credit: simonssteaks
Location: 1 Forks Market Rd #132
Website: https://www.simonssteaks.com/
Phone number: +1 204 691 8939
Hours of operation:
- Sunday to Thursday: 11 am – 9 pm
- Friday and Saturday: 11 am – 10 pm
Must-order: Lomito
For a killer steak sandwich without all the white-tablecloth fuss, let me point you straight to Simon’s Steaks at The Forks.
It’s a super chill spot that knows exactly what it’s doing when it comes to beef. Every time I’ve gone, the steak’s been grilled just how it should be—tender, juicy, and full of flavor. No gimmicks, no messing around!
Now, do yourself a favor and skip the menu scanning—get the Lomito. It’s their signature for a reason.
We’re talking a thick cut of New York steak, slathered in that garlicky, herby chimichurri sauce (the kind that makes you consider licking the wrapper), layered with lettuce, tomato, red onion, mayo, and the right amount of horseradish to give it a little edge.
Pro Tip:
Pair the sandwich with fries—they’re crispy, golden, and ideal for a sidekick. I made the mistake of not getting the combo once. Won’t do that again!