Top 15 Filipino Restaurants in Winnipeg

Top 15 Filipino Restaurants in Winnipeg

Winnipeg is a place where diverse cultures come together to create a rich tapestry of flavors, and Filipino cuisine has certainly left its mark here.

From savory adobo to mouthwatering lechon, from comforting sinigang to sweet halo-halo, the Filipino food experience is a celebration of life itself.

Each of these restaurants has a unique story to tell and a distinct flavor profile to offer, making them essential stops for anyone seeking an authentic taste of the Philippines right here in the heart of Canada.

So, join me on this culinary journey as we explore the top 15 Filipino restaurants in Winnipeg, each one a testament to the Filipino spirit and the incredible diversity that makes our city so special.



Address: 1449 Arlington St, Winnipeg, MB R2X 1T5, Canada
Contact number: 204 586 1449 
Operating hours: Monday to Saturday: 7 am – 6:30 pm; Sunday: 7 am – 3 pm
Must-order menu items: adobo, kare-kare, bicol express, sisig, pancit, lumpia, halo-halo 
Price range: $$ average

Kalan’s story is a tale of passion and heritage. It all began when the owner, Maria, immigrated to Winnipeg from the Philippines, bringing with her a treasure trove of family recipes passed down through generations. 

Her dream was to introduce the people of Winnipeg to the vibrant and diverse flavors of Filipino cooking. In 2010, Kalan was born, named after the traditional Filipino cooking pot used to prepare many of their dishes. 

Since then, the restaurant has grown to become a beloved fixture in Winnipeg’s culinary scene.

If you’re a first-timer, start with the adobo. It’s a savory dish of meat (often chicken or pork) marinated in vinegar, soy sauce, and garlic, resulting in a delightful combination of tangy and savory flavors. 

The kare-kare is another crowd-pleaser, featuring tender oxtail and tripe cooked in a rich peanut sauce, served with a side of bagoong (fermented shrimp paste). 


For those who enjoy a bit of heat, the Bicol Express is a spicy delight, featuring pork, shrimp, or fish cooked in a creamy coconut milk sauce with chili peppers.

Now, let’s not forget the crispy and flavorful sisig, made from chopped pork face, ears, and belly, seasoned to perfection, and served on a sizzling plate. 

If you’re in the mood for noodles, try pancit, a Filipino stir-fried noodle dish often served at celebrations and gatherings. 

And for a sweet ending to your meal, indulge in the halo-halo, a delightful dessert concoction that includes shaved ice, sweetened fruits, jellies, and a scoop of purple yam ice cream.

Last but not least, don’t leave Kalan without savoring its lumpia. These Filipino spring rolls are filled with a mixture of vegetables and meat, fried to crispy perfection, and served with a tasty dipping sauce. 

They’re a perfect appetizer or snack to complement your main course.

Kumpares Grill House 

Kumpares Grill House

Address: 946 Sherbrook St, Winnipeg, MB R3A 1N4, Canada
Contact number: 204 306 2626 
Operating hours: Monday to Sunday: 9 am – 7:30 pm 
Must-order menu items: lumpiang toge, spring roll, dinakdakan, papaitan, crispy pata, chicken wings, pork bbq, inihaw na bangus, baked mussel with cheese 
Price range: $ – $$ cheap – average

Established in 2005 by the Hernandez family, Kumpares Grill House was born out of a deep love for Filipino cuisine and a desire to bring a taste of the Philippines to the prairies of Canada.

Over the years, Kumpares Grill House has become a beloved dining destination, known for its delicious and soul-satisfying dishes. 

When you step into this cozy restaurant, you’ll be greeted by the tantalizing aroma of Filipino spices and the comforting sounds of sizzling grills. 

Now, let’s talk about the must-order menu items that keep patrons coming back for more.

First on the list is the lumpiang toge, a classic Filipino spring roll packed with bean sprouts, tofu, and various seasonings, all wrapped in a crispy golden shell. It’s the perfect appetizer to start your meal.

For those who crave a unique and flavorful dish, the dinakdakan is a must-try. This dish features grilled pork belly, onions, and green chilies, all tossed in a rich and tangy sauce made with calamansi juice and mayonnaise.

Papaitan is another Filipino favorite, and Kumpares Grill House serves up a delectable version of this hearty soup. 

Made with tender strips of beef or goat meat, the soup is infused with flavors of ginger, bile, and spices, creating a savory and slightly bitter broth that’s truly memorable.

If you’re a fan of seafood, don’t miss the inihaw na bangus, a grilled milkfish marinated in a special blend of seasonings. The fish is cooked to perfection, resulting in a smoky and succulent treat that will satisfy your seafood cravings.

Last but not least, the baked mussel with cheese is a crowd-pleaser. Plump mussels are baked to perfection and topped with creamy cheese, creating a harmonious blend of flavors and textures that will leave your taste buds dancing.

Juvian’s Restaurant 

Juvian’s Restaurant

Address: 1280 Notre Dame Ave, Winnipeg, MB R3E 3R7, Canada
Contact number: 204 589 0001 
Operating hours: Monday to Saturday: 9 am – 9 pm
Must-order menu items: adobo, sisig, sinigang, lechon kawali, kare-kare, halo-halo 
Price range: $$: average 

Founded by husband-and-wife duo, Juvy and Ian, Juvian’s Restaurant is a true labor of love. The couple, originally from the Philippines, moved to Winnipeg with a vision of sharing their rich culinary heritage with the community. 

They opened their doors in 2008 and have since become a beloved establishment known for its warm hospitality and delectable dishes.

Two standout dishes that have garnered a loyal following are sinigang na baka and lechon kawali.

Sinigang na baka is a Filipino sour beef soup that embodies the perfect balance of flavors. A tamarind-based broth is the star of this dish, giving it a delightful tanginess that is sure to awaken your taste buds. 

Tender chunks of beef are cooked alongside an array of vegetables, creating a comforting and satisfying meal. It’s a true comfort food that brings warmth to even the coldest Winnipeg days.

On the other hand, lechon kawali is a crispy, deep-fried pork belly dish that is a favorite among patrons. The pork is meticulously cooked to achieve a crisp and golden exterior while keeping the meat inside tender and succulent. 

Served with a side of liver sauce or vinegar dipping sauce, this dish is a delightful indulgence that showcases the Filipino love for bold and rich flavors.

Juvian’s Restaurant not only offers these tantalizing dishes but also a diverse menu that caters to a range of palates. From the crispy delights of lumpia to the savory joys of adobo, there’s something for everyone to savor and enjoy. 

The restaurant’s commitment to using fresh ingredients and traditional recipes ensures an authentic Filipino dining experience that transports diners to the vibrant streets of the Philippines.

Mangkok International Cuisine 

Mangkok International Cuisine

Address: 1075 Notre Dame Ave, Winnipeg, MB R3E 0N4, Canada
Contact number: 204 772 4256 
Operating hours: Monday to Thursday: 9 am – 8:30 pm; Friday and Saturday: 9 am – 9:30 pm; Sunday: 9 am – 6 pm 
Must-order menu items: kare-kare, kaldereta, pares, mechado, lumpiang shanghai, lumpiang toge, pork siomai, calamari, kikiam, pork bbq stick, adobo chicken wings 
Price range: $ – $$ cheap – average 

The restaurant’s name, “Mangkok,” translates to “bowl” in Filipino, and it perfectly encapsulates the essence of Filipino cuisine, which often features hearty and comforting dishes served in bowls.

One of the highlights of Mangkok International Cuisine is its extensive menu, which showcases a wide range of Filipino delicacies. 

One cannot visit this restaurant without indulging in its signature beef pares. This hearty dish features succulent beef chunks stewed to perfection, accompanied by a flavorful broth and a serving of garlic rice. 

It’s a true comfort food that embodies the essence of Filipino home cooking.

Another standout dish on its menu is the mechado. This Filipino classic boasts tender chunks of beef braised with tomatoes, onions, and bell peppers. 

The result is a symphony of savory flavors that will leave your taste buds dancing with delight. Pair it with a side of steamed rice, and you’ll experience a taste of the Philippines like no other.

Mangkok International Cuisine

If you’re a fan of barbecue, you must not miss out on Mangkok’s Pork BBQ Sticks. These skewers are marinated to perfection, offering a sweet and savory experience that’s simply irresistible. 

The tender, grilled pork, served with a side of vinegar-dipping sauce, is an absolute crowd-pleaser.

For those looking for a taste of the sea, the calamari at Mangkok is a delightful choice. Crispy, golden, and perfectly seasoned, this dish features tender calamari rings that are deep-fried to perfection. 

It’s a fantastic appetizer or even a satisfying snack that pairs wonderfully with a cold beverage.

Jimel’s Cafe and Delights 

Jimel’s Cafe and Delights

Address: 1379 McPhillips St, Winnipeg, MB R2V 3C4, Canada
Contact number: 204 633 0189 
Operating hours: Monday to Friday: 10 am – 7 pm; Saturday and Sunday: 10 am – 6 pm 
Must-order menu items: adobo, sinigang, pancit, lumpia, kare-kare, lechon kawali, sisig, halo-halo 
Price range: $$ average 

Jimel’s Cafe and Delights was established by the Hernandez family, who emigrated from the Philippines to Canada in the early 2000s. The restaurant was born out of its passion for sharing the flavors of its homeland with the Winnipeg community. 

What started as a small, family-run eatery has since grown into a beloved dining destination, thanks to its dedication to serving authentic Filipino cuisine.

Now, let’s dive into the culinary treasures you absolutely must try when visiting Jimel’s. First on the list is its pancit. 

Jimel’s Cafe and Delights

This beloved Filipino noodle dish is a harmonious blend of flavors and textures, featuring stir-fried rice noodles, tender slices of meat or seafood, and a medley of vegetables, all brought together with a delectable savory sauce. 

Jimel’s pancit is known for its perfect balance of flavors and generous portions, making it a comforting and satisfying choice for both regulars and newcomers.

Halo-halo, the quintessential Filipino dessert, is another must-try at Jimel’s. This delightful concoction is a sweet and icy treat that’s perfect for cooling down on hot Winnipeg days. 

Jimel’s version of halo-halo is a work of art, featuring a colorful mix of shaved ice, sweet beans, jellies, fruits, and creamy leche flan, all topped with a scoop of ube ice cream and a sprinkle of toasted rice flakes. 

The explosion of flavors and textures in every spoonful is nothing short of heavenly.

Lastly, don’t leave Jimel’s without savoring its lumpia. These Filipino spring rolls are fried to golden perfection and stuffed with a savory mixture of ground meat, vegetables, and seasonings. 

Whether you opt for the classic pork or the vegetable variant, you’ll find the perfect crunch and a burst of flavor in each bite. Dip it in a tangy vinegar-based sauce for an extra layer of deliciousness.

Max’s Restaurant 

Max’s Restaurant

Address: 1255 St James St Unit 1, Winnipeg, MB R3H 0K9, Canada
Contact number: 204 615 6297 
Operating hours: Monday to Thursday: 11 am – 8 pm; Friday to Sunday: 11 am – 9 pm 
Must-order menu items: chicken adobo, sinigang na baboy, kare-kare, bicol express, lechon kawali, crispy pata, inihaw na panga ng tuna, bangus sisig, bulalo, halo-halo, leche flan, bibingka 
Price range: $ – $$ cheap – average 

Founded in the Philippines in 1945 by Maximo Gimenez, Max’s Restaurant initially started as a humble neighborhood gathering place where Maximo would whip up delectable dishes for friends and family. 

Word soon spread about his exceptional cooking, and the restaurant became a popular spot for those seeking authentic Filipino flavors. Today, Max’s Restaurant is not just a restaurant; it’s a cherished piece of Filipino heritage that has expanded worldwide.

Among the plethora of mouthwatering options on the menu, there are some standout dishes that you simply must try.

First up is the inihaw na panga ng tuna, a dish that showcases the Filipinos’ mastery of grilling. It features succulent tuna jaw, marinated to perfection, and grilled until it reaches that ideal balance of smoky and tender.

If you’re looking for a unique twist on a Filipino classic, don’t miss the bangus sisig. This sizzling sensation combines crispy boneless milkfish with a medley of spices, making every bite an explosion of flavor.

For those craving a hearty and comforting dish, bulalo is an excellent choice. This traditional beef shank soup is simmered for hours, infusing the broth with rich and savory goodness that will warm your soul.

And finally, make sure to end your meal on a sweet note with the bibingka. This delectable rice cake is a staple of Filipino dessert, adorned with salted egg, coconut, and a generous drizzle of butter.

Jenmuel’s Lechon Cebu and Grill 

Jenmuel’s Lechon Cebu and Grill

Address: 44 McPhillips St, Winnipeg, MB R3E 2J6, Canada
Contact number: 204 219 9776 
Operating hours: Wednesday to Sunday: 11 am – 7 pm 
Must-order menu items: lechon cebu, sisig, adobo, sinigang, kare-kare, halo-halo 
Price range: $$ average 

Jenmuel’s Lechon Cebu and Grill traces its roots to the culinary heritage of Cebu, a province in the Philippines known for its distinct approach to roasting pork. 

The restaurant’s founder, Jenmuel, hails from this region and has brought his deep love for Cebuano cuisine to Winnipeg. 

What started as a small, family-run eatery has blossomed into a beloved establishment that not only serves delicious food but also shares a piece of Filipino culture with the local community.

When dining at Jenmuel’s, there are a few menu items that should undoubtedly be on your radar. The star of the show is the lechon Cebu. 

This dish is a true testament to the restaurant’s dedication to authenticity. The pork is marinated in a blend of herbs and spices, and then roasted to perfection, resulting in tender, succulent meat with crispy, flavorful skin. 

It’s a must-try for anyone looking to experience the essence of Filipino cuisine.

Jenmuel’s Lechon Cebu and Grill 

For those craving a taste of the quintessential Filipino comfort food, the Adobo is a must-order. This savory dish consists of tender chicken or pork simmered in a sauce made from soy sauce, vinegar, garlic, and spices. 

The result is a harmonious blend of sweet, salty, and tangy flavors that will leave your taste buds dancing with delight.

If you’re in the mood for something a bit more tangy and sour, Jenmuel’s sinigang is the perfect choice. This traditional Filipino soup features a tamarind-based broth loaded with an assortment of vegetables and your choice of meat or seafood. 

The sourness of the tamarind is balanced beautifully with the freshness of the vegetables, creating a hearty and flavorful dish that’s both comforting and refreshing.

In addition to these standout dishes, Jenmuel’s Lechon Cebu and Grill offers a diverse menu that caters to various tastes and preferences, ensuring that everyone can find something they love. 

The warm and inviting ambiance of the restaurant, along with the friendly staff, makes it a welcoming place to explore the rich and diverse world of Filipino cuisine.

Mama Nor’s Kitchen 

Mama Nor’s Kitchen

Address: 642 Leila Ave, Winnipeg, MB R2V 3N7, Canada
Contact number: 204 691 6363 
Operating hours: Monday to Friday: 6 am – 5:30 pm; Saturday: 6 am – 4 pm 
Must-order menu items: menudo, dinuguan, bicol express, bopis, pikadilyo beef, bistek na boneless belly bangus, biya in a bag, tilapia, sinaing na tulingan with dried kamias, paksiw na pompano, tuyo, fried pusit 
Price range: $$ average 

Mama Nor’s Kitchen has a story that’s as heartwarming as the dishes it serves. The restaurant was founded by Nora, affectionately known as Mama Nor by her loyal customers. 

She hails from the Philippines and brings with her a deep love for traditional Filipino cooking. Her dream was to introduce the people of Winnipeg to the authentic flavors of her homeland, and that dream became a reality when she opened Mama Nor’s Kitchen.

Mama Nor’s Kitchen

First on the list is menudo, a hearty stew made with tender pork, liver, and vegetables simmered in a savory tomato sauce. It’s a comforting and flavorful dish that captures the essence of Filipino home cooking.

Next up is dinuguan, a dish that might sound unusual to the uninitiated but is beloved by those who have tried it. Known as “chocolate meat,” dinuguan is a rich and savory pork blood stew that’s surprisingly delicious when paired with rice or bread.

For those who crave a bit of heat, Bicol Express is the way to go. This spicy dish hails from the Bicol region of the Philippines and features pork or shrimp cooked in coconut milk with a generous dose of chili peppers. 

It’s a fiery and creamy delight that will leave your taste buds tingling.

Mama Nor’s Kitchen also offers a range of other Filipino favorites like adobo, pancit, and lumpia, each with its own unique twist that reflects Mama Nor’s personal touch.

Batchoy House 

Batchoy House

Address: 64 Keewatin St, Winnipeg, MB R3E 3C4, Canada
Contact number: 204 415 7939 
Operating hours: Monday: 5 pm – 10 pm; Tuesday to Thursday & Saturday: 4:30 pm – 12:30 am; Friday: 4:30 pm – 1 am
Must-order menu items: sisig, batchoy, adobo, sinigang, kare-kare
Price range: $$ average 

With roots tracing back to the early 2000s, it all started when a passionate Filipino chef decided to share the rich tapestry of Filipino cuisine with the city. 

The restaurant’s name, “Batchoy,” originates from the renowned Filipino noodle soup that’s a comfort food staple in the Philippines. And Batchoy House certainly does justice to this classic dish.

This hearty soup features tender slices of pork, chicharrón (crispy pork skin), fresh noodles, and a flavorful broth that’s been simmered to perfection. 

It’s comfort in a bowl, and it’s easy to see why it’s a favorite among patrons.

Another must-order item on its menu is the sisig. This sizzling dish is a delightful mix of finely chopped and seasoned pork, served on a hot plate. 

It’s tangy, savory, and has a bit of a crispy texture that makes it truly irresistible.

At Batchoy House, they prepare it to perfection: tender pieces of meat (usually chicken or pork) marinated in a savory mixture of soy sauce, vinegar, garlic, and spices, then slow-cooked until it’s melt-in-your-mouth deliciousness. 

It’s a dish that perfectly captures the essence of Filipino cuisine.

And for those who love a good sour kick, sinigang na hipon is a must-try. This tangy shrimp soup is brimming with fresh shrimp, assorted vegetables, and a tamarind-based broth that will awaken your taste buds with its vibrant flavors.



Address: 1406 Ellice Ave, Winnipeg, MB R3G 0G4, Canada
Contact number: 204 772 6701 
Operating hours: Monday to Thursday: 10 am – 10 pm; Friday to Sunday: 9 am – 10 pm 
Must-order menu items: Chickenjoy, Jolly Spaghetti, Yumburger, Peach Mango, Jolly Twirl Ice Cream 
Price range: $ – $$ cheap – average  

Jollibee’s story began in 1975, when entrepreneur Tony Tan Caktiong opened an ice cream parlor in Quezon City, Philippines. 

Recognizing the growing demand for affordable and delicious meals, he expanded the menu to include hot meals like the iconic Chickenjoy and the sweet-spicy Filipino-style spaghetti. 

This shift marked the birth of Jollibee as we know it today.

Now, when you walk into the Winnipeg branch of Jollibee, you are greeted with the irresistible aroma of its famous Chickenjoy. 

It’s crispy, tender, and marinated to perfection, making it a must-try for both newcomers and regulars alike. The secret blend of spices in the batter is what gives this chicken its distinct flavor.


But Jollibee offers more than just fried chicken. Its sweet-style spaghetti, generously topped with a rich tomato sauce, sliced hotdogs, and minced meat, strikes a balance between sweet and savory flavors that are uniquely Filipino. 

The addition of cheese and a sprinkle of ground pepper add the perfect finishing touch.

For those looking for a quick snack, the Yumburger is a go-to choice. This flavorful burger features a seasoned patty dressed with mayonnaise, a special dressing, and shredded lettuce, all encased in a soft bun. 

It’s a delicious and portable treat that’s perfect for those on the move.

No visit to Jollibee is complete without trying its Peach Mango Pie. This deep-fried pastry pocket oozes with sweet, syrupy peach and mango filling, offering a delightful contrast of textures. 

Lastly, cap off your meal with the Jolly Twirl Ice Cream. This soft-serve delight comes in two flavors: chocolate and vanilla. 

What makes it extra special is the signature chocolate syrup swirl, making it a satisfying ending to your Jollibee experience.

Mar’s Sisig 

Mar’s Sisig

Address: 1303 Jefferson Ave, Winnipeg, MB R2P 1S7, Canada
Contact number: 204 417 1831 
Operating hours: Monday to Friday: 9 am – 7:30 pm; Sunday: 9:30 am – 5:30 pm 
Must-order menu items: sisig, lumpia, adobo, sinigang, kare-kare, pancit, halo-halo 
Price range: $$ average 

Mar’s Sisig began its journey as a small food cart in the bustling streets of Manila, Philippines. 

Mariano “Mar” Santos, a passionate and talented chef, was inspired by his grandmother’s cherished recipes and decided to bring their family’s culinary traditions to the world. 

With a secret blend of spices and a deep love for Filipino cuisine, Mar’s Sisig soon gained a dedicated following, and its popularity soared. 

In 2010, Mar and his family immigrated to Winnipeg, bringing with them their culinary heritage and the dream of introducing authentic Filipino flavors to their new community.

Sisig is the restaurant’s signature. Sizzling and savory, this dish features finely chopped, crispy pork, marinated in a tantalizing blend of spices and aromatics. 

Served on a scorching hot plate, it arrives at your table with an irresistible sizzle, enticing both your taste buds and your senses. 

The combination of textures and flavors in Mar’s Sisig makes it an absolute must-try, a harmonious symphony of crunch, zest, and umami.

Next up is pancit, a Filipino noodle dish that showcases the country’s diverse culinary influences. 

Mar’s version features thin rice noodles stir-fried to perfection with an array of colorful vegetables and succulent pieces of meat, often accompanied by a delicate balance of soy sauce and citrusy calamansi juice. 

Finally, there’s the kare-kare, a rich and creamy stew that exemplifies the Philippines’ love affair with peanut sauce. Mar’s Sisig crafts this dish with tender oxtail and tripe, cooked to satisfy your taste buds. 

Served with a side of bagoong and steamed rice, it’s a dish that embodies Filipino hospitality and tradition, making it a delightful and memorable dining experience.

Foodtrip Restaurant & Banquet

Foodtrip Restaurant & Banquet

Address: 1045 St James St Unit A-B, Winnipeg, MB R3H 0K6, Canada
Contact number: 204 783 9106 
Operating hours: Tuesday to Thursday & Sunday: 10 am – 8 pm; Friday and Saturday: 10 am – 10 pm 
Must-order menu items: sisig with egg, pork spring rolls, lugaw, fresh lumpia, kwek-kwek, goto Batangas, chicken mami, okay, pork isaw, pancit Malabon 
Price range: $ – $$ cheap – average 

One dish that truly shines on this restaurant’s menu is the goto Batangas. This hearty rice porridge, made with tender beef tripe and long-grain rice, is simmered to perfection in a rich and flavorful broth. 

It’s a comforting bowl of goodness that’s perfect for warming up on chilly Winnipeg evenings.

Foodtrip Restaurant & Banquet

For those seeking a taste of the Philippines’ noodle culture, chicken mami is a must-try. This dish features delicate egg noodles swimming in a savory chicken broth, topped with succulent pieces of chicken, a hard-boiled egg, and a medley of vegetables. 

If you’re in the mood for something a bit more adventurous, pork isaw is a delicious choice. 

These skewered and grilled pork intestines are marinated in a flavorful blend of spices, resulting in a smoky and savory treat that’s a favorite street food in the Philippines. 

Finally, there’s the pancit Malabon, a classic Filipino noodle dish that’s famous for its thick rice noodles bathed in a luscious shrimp sauce and adorned with an array of seafood and vegetables. 

3M Fishball Restaurant 

3M Fishball Restaurant

Address: 445 McPhillips St, Winnipeg, MB R2X 2Z8, Canada
Contact number: 204 504 4366 
Operating hours: Monday to Saturday: 7 am – 10 pm; Sunday: 7 am – 8 pm 
Must-order menu items: fishball, squidballs, kikiam, lumpia, pancit, sinigang, adobo, kare-kare, bistek, lechon 
Price range: $ – $$ cheap – average 

Over a decade ago, 3M Fishball Restaurant had a humble beginning, rooted in a family’s passion for sharing the flavors of its homeland. 

The “3M” in its name pays homage to the three M’s that are central to its identity: mouthwatering, memorable, and meticulously prepared dishes. 

From its modest beginnings, this restaurant has blossomed into a thriving hub for those seeking a genuine Filipino dining experience.

While the menu boasts a wide range of delectable dishes, there are a few must-try items that have become the stars of the show.

First on the list are the fishballs, a beloved Filipino street food. These bite-sized morsels are made from a blend of fish paste and various seasonings and fried to perfect crispiness. 

Dipped in a sweet and spicy sauce, they’re a delightful combination of flavors and textures that’ll leave your taste buds singing.

Next up is the kikiam, another Filipino street food classic. These plump, sausage-like rolls are filled with a savory mixture of ground pork and vegetables, encased in a crispy, golden-brown wrapper. 

Served with a side of vinegar-based dipping sauce, kikiam offers a satisfying blend of savory and tangy flavors.

For seafood enthusiasts, the squidballs are a must-order. These bite-sized treats are made from minced squid meat, formed into balls, and fried. 

They’re tender on the inside and boast a delightful oceanic flavor that pairs wonderfully with the accompanying dipping sauce.

Last but certainly not least is the bistek, a Filipino beef steak dish that’s bursting with flavor. Thinly sliced beef is marinated in a soy sauce-based mixture, then cooked with onions until it’s tender and infused with a rich, savory sauce. 

It’s a hearty and comforting dish that’s perfect for those looking to explore the savory side of Filipino cuisine.

Kkiko’s Grill Pares 

Kkiko’s Grill Pares

Address: Inside Raffy’s Cafe, 1060 Ellice Ave, Winnipeg, MB R3G 0C9, Canada
Contact number: 204 505 0898 
Operating hours: Thursday: 9 am – 8 pm; Friday and Saturday: 9 am – 12 am; Sunday: 8 am – 2 pm 
Must-order menu items: pork bbq, isaw, balat, mix isaw & bbq, tenga, hotdog, liempo, pork adobo, lechon kawali, chicken adobo, bicol express, bopis, beef tapa binalot 
Price range: $$ average 

Kkiko’s Grill Pares

Bopis is one of this restaurant’s known dishes, a bold and flavorful dish made from diced pork lungs and heart, sautéed with spices and chili. 

It’s a dish that perfectly captures the Filipino penchant for using every part of the animal in their cuisine, resulting in a surprisingly delicious and spicy treat.

Another must-order item is beef tapa binalot, tender strips of marinated beef, cooked to perfection, and served with garlic rice, sunny-side-up eggs, and a side of atchara (pickled vegetables), all wrapped in a banana leaf package. 

It’s a dish that embodies the Filipino breakfast tradition with its rich and savory flavors.

For those craving some succulent grilled goodness, the liempo is a definite must-try. 

This dish features marinated pork belly. The smoky aroma and mouthwatering taste of the liempo will keep you coming back for more.

If you’re feeling a bit adventurous, don’t miss out on trying the isaw and balat. Isaw is a beloved Filipino street food made from skewered and grilled chicken or pork intestines, offering a unique and delightful blend of flavors and textures. 

Meanwhile, balat refers to the crispy chicken skin that’s deep-fried to perfection, making it an irresistible snack or appetizer.

Kumpares Grillhouse

Kumpares Grill House

Address: 946 Sherbrook St, Winnipeg, MB R3A 1N4, Canada
Contact number: 204 306 2626
Operating hours: Monday to Sunday: 9 am – 7:30 pm 
Must-order menu items: sisig silog, beef pares with rice, grill liempo, tapsilog, tocilog, chicken inasal, kare-kare bagnet combo, burger steak, longsilog, bangusilog, bbqsilog, inihaw na pusit, budbod liempo, budbod longganisa, budbod tapa budbod tocino 
Price range: $$ average 

When you visit Kumpares Grillhouse, there are several dishes to try that will transport your taste buds straight to the Philippines.

Tapsilog, a classic Filipino breakfast dish, features thinly sliced marinated beef served with garlic fried rice and a perfectly fried sunny-side-up egg. 

The sweet and savory flavors of the marinade, coupled with the richness of the egg, create a mouthwatering harmony that’s hard to resist.

Next up, tocilog is another breakfast delight that combines sweet cured pork, garlic fried rice, and the quintessential fried egg. 

The sweet and savory pork, often referred to as tocino, is a delightful indulgence that’s sure to please your palate.

For those seeking a taste of the sea, bangusilog is the way to go. This dish features marinated milkfish, boneless and tender, served with garlic fried rice and that irresistible fried egg. 

The milkfish’s subtle flavor and tender texture make it a standout option for seafood enthusiasts.

If you’re in the mood for something grilled, don’t miss the inihaw na pusit (grilled squid). Marinated and cooked over an open flame, the smoky and slightly charred flavors of this dish are a true treat for your senses.

Lastly, budbod liempo offers a sinful yet heavenly experience. It features crispy pork belly slices served with a side of spicy vinegar dipping sauce. 

The crispy skin and succulent meat are a testament to the artistry of Filipino cooking.