The Best Dim Sum Restaurants in Winnipeg
There’s something magical about the experience of gathering with friends and family around a table adorned with steaming bamboo baskets, each concealing a treasure trove of savory and sweet delights.
If you’re anything like me, you understand that dim sum isn’t just a meal; it’s a culinary adventure, a social ritual, and a delicious journey into the heart of Chinese cuisine.
In Winnipeg, we’re lucky to have a growing number of restaurants that serve up some of the most mouthwatering dim sum dishes you’ll find anywhere.
From traditional classics like siu mai and har gow to modern twists on dim sum favorites, our city’s dining scene offers a diverse array of options to satisfy your dim sum cravings.
So, grab your chopsticks, and let’s eat!
Sampo Dimsum Restaurant
Address: 277 Rupert Ave, Winnipeg, MB R3B 0N5, Canada
Website: https://sampodimsum.wixsite.com/noodleexpress
Contact number: 204 691 1213
Operating hours: Monday to Wednesday & Friday to Sunday: 11 am – 9 pm
Must-order menu items: har gow, siu mai, char siu bao, zongzi, xiao long bao, pork and leek dumplings, steamed BBQ pork buns, pot stickers, Chinese perogies
Price range: $ – $$ (cheap – average)
The restaurant’s pleasant and enticing atmosphere, adorned with traditional Chinese decor, sets the stage for an unforgettable culinary journey.
Sampo’s menu boasts a wide array of dim sum options, from delicate dumplings filled with succulent shrimp or tender pork to crispy spring rolls and fluffy buns filled with savory surprises.
Each dish is a work of art, carefully crafted to tantalize your taste buds and leave you craving more.
One of the restaurant’s standout offerings is its classic dim sum cart service. It’s an interactive experience that allows diners to watch as steaming, fresh dim sum dishes are wheeled right to their table.
The sight and aroma of these delectable creations are nothing short of mouthwatering.
Sampo Dimsum Restaurant caters to a diverse clientele, and the staff is known for their warm hospitality. They’re more than happy to help you navigate the menu, offering recommendations and explaining the ingredients and flavors of each dish.
Dim Sum Garden Restaurant
Address: 245 King St, Winnipeg, MB R3B 1J6, Canada
Website: https://www.dimsumgardendt.com/
Contact number: 204 942 8297
Operating hours: Monday to Thursday & Sunday: 11 am – 9 pm; Friday and Saturday: 11 am – 10 pm
Must-order menu items: har gow, siu mai, xiao long bao, char siu bao, fried rice, noodles
Price range: $ (cheap)
Dim Sum Garden’s commitment to preserving the time-honored tradition of dim sum, a culinary art form originating in southern China, is truly commendable. Here, dim sum is not just a meal; it’s an experience.
The restaurant is adorned with elegant Chinese decor, creating a friendly and inviting ambiance that complements the dining experience perfectly.
The menu boasts an extensive array of dim sum options. From delicate dumplings filled with succulent meats or savory vegetables to crispy spring rolls and tender buns, every dish is a testament to the skill and dedication of the chefs.
Don’t miss out on classics like har gow (shrimp dumplings) or siu mai (pork dumplings).
But also be adventurous and try some lesser-known options like turnip cake or chicken feet, which are surprisingly delicious.
Dim Sum Garden offers a spacious dining area that’s perfect for gatherings of all sizes, making it an ideal spot for family outings, special celebrations, or intimate lunches with friends.
The restaurant uses only the freshest ingredients, and each dish is prepared with great attention to detail. It’s evident in every bite you take as the flavors burst into your mouth.
Pro Tip:
To complement your dim sum experience, don’t forget to sip on its fragrant Chinese tea, which is not only a beverage but an integral part of the meal. The tea’s soothing qualities are in perfect balance with the richness of the dishes.
Kum Koon Garden
Address: 257 King St, Winnipeg, MB R3B 1J6, Canada
Website: http://www.kumkoongarden.com/
Contact number: 204 943 4655
Operating hours: Tuesday to Sunday: 11 am – 3 pm; 4:30 pm – 10 pm
Must-order menu items: har gow, siu mai, pork and shrimp buns, har cheong gai, Cheung fun, xiao long bao, lo mai gai, turnip cake, shrimp dumplings with spicy sauce, egg tarts, mango pudding
Price range: $ (cheap)
The true allure of Kum Koon Garden lies in its dim sum offerings. Here, the dim sum experience is nothing short of exceptional.
The menu is an extensive array of delectable choices, ranging from classic steamed dumplings like har gow (shrimp dumplings) and siu mai (pork dumplings) to more adventurous options like chicken feet and tripe.
Each dish is a work of art, meticulously crafted by skilled chefs who take pride in preserving the authenticity of their recipes while infusing a touch of innovation.
One standout dish at Kum Koon Garden is its famous BBQ pork buns. These pillowy soft buns are filled with succulent pieces of barbecued pork, creating a harmonious blend of sweet and savory flavors that’s nothing short of divine.
It’s no wonder these buns have a dedicated fan base among regulars.
But the magic of Kum Koon Garden extends beyond its menu. It’s a place where you can witness the beauty of a multicultural city like Winnipeg coming together.
You’ll find diners from all walks of life sharing stories and laughter over steaming pots of tea and plates of dim sum. It’s a testament to the restaurant’s warm and inclusive atmosphere, where everyone is welcome to savor the tastes of China.
Sun Fortune Restaurant
Address: 2077 Pembina Hwy #15, Winnipeg, MB R3T 5L1, Canada
Website: https://sunfortunerestaurant.com/
Contact number: 204 269 6868
Operating hours: Tuesday to Sunday: 4 pm – 9 pm
Must-order menu items: seafood & crab meat dumplings, stuffed whole eggplant in Thai sauce, har gow, siu mai, cha siu bao, har cheong gai, Cheung fun, xiao long bao, lo mai gai, turnip cake, shrimp dumplings with spicy sauce, egg tarts, mango pudding
Price range: $ (cheap)
When you visit Sun Fortune, you’ll be greeted by a menu brimming with a wide array of dim sum delicacies. Whether you’re a seasoned dim sum enthusiast or a newcomer eager to explore this culinary tradition, there’s something for everyone.
From the savory steamed dumplings filled with succulent meats or fresh vegetables to the crispy, golden spring rolls that melt in your mouth, the menu is a testament to the restaurant’s commitment to quality.
One of the standout offerings at Sun Fortune is its signature barbecue pork buns, often referred to as “char siu bao.” These fluffy, cloud-like buns conceal a sweet and savory filling of tender, marinated pork that’s been slow-cooked to perfection.
It’s a dish that encapsulates the balance of flavors that Chinese cuisine is renowned for.
The dining experience at Sun Fortune goes beyond just the food. The restaurant’s comfy atmosphere makes it an ideal spot for both intimate gatherings and large family celebrations.
The friendly and attentive staff are always on hand to guide you through the menu and provide recommendations, ensuring that your visit is memorable.
Sun Fortune takes great pride in accommodating various dietary preferences, making it a great choice for vegetarians and those with specific dietary restrictions.
Its menu features a delightful selection of vegetarian dim sum options that are just as flavorful and satisfying as their meat counterparts.
North Garden Restaurant
Address: 33 University Crescent, Winnipeg, MB R3T 2N5, Canada
Website: https://north-garden-winnipeg.com
Contact number: 204 275 2591
Operating hours: Monday, Tuesday, Thursday to Sunday: 11 am – 10 pm
Must-order menu items: har gow, siu mai, char siu bao, lo mai gai, shrimp spring rolls, chicken feet, zongzi, ha Cheung
Price range: $$ (average)
The moment you step into North Garden Restaurant, you’re welcomed by an atmosphere that effortlessly combines modernity with traditional charm.
The restaurant’s decor is tastefully designed, featuring a blend of contemporary aesthetics and classic Chinese elements. It sets the stage for an unforgettable dining experience that’s as visually appealing as it is delicious.
Now, let’s talk about the star of the show — the dim sum. North Garden Restaurant’s dim sum offerings are nothing short of extraordinary.
From the moment you’re seated, a parade of steaming bamboo baskets filled with delectable dumplings, buns, and savory treats begins.
Whether you’re a dim sum connoisseur or a first-timer, the variety and quality of dishes will undoubtedly impress.
One must-try is its har gow, translucent shrimp dumplings with a delicate, chewy skin that encapsulates succulent, juicy shrimp. Pair these with its siu mai, plump pork, and shrimp dumplings crowned with a touch of roe, and you’re in dim sum heaven.
But the adventure doesn’t stop there. North Garden offers an array of dumplings, each with its own unique flavors and textures, catering to all palates.
The charm of North Garden extends beyond its food. The restaurant boasts attentive and friendly staff who are more than willing to guide you through the menu, especially if you’re new to dim sum.
They’ll help you navigate the flavors and find the perfect combination of dishes to suit your taste. It’s a place where you’ll always feel welcomed and well taken care of.
While dim sum is the star attraction, North Garden also offers an extensive menu of classic Chinese dishes, making it an excellent choice for larger gatherings and family celebrations.
You can savor dishes like Peking duck, hot and sour soup, or sweet and sour chicken, all prepared with the same dedication to quality that defines their dim sum.
Emerald Palace
Address: 704 Sargent Ave, Winnipeg, MB R3E 0A9, Canada
Contact number: 204 788 4573
Operating hours: Monday, Wednesday & Thursday: 11:30 am – 7:30 pm; Friday to Sunday: 11 am – 7:30 pm
Must-order menu items: har gow, siu mai, char siu bao, fried taro dumplings, red bean paste dumplings, sesame balls, beef balls, shrimp spring rolls, fried shrimp toast
Price range: $ (cheap)
Emerald Palace boasts an inviting ambiance that marries traditional Chinese décor with modern sophistication.
The ornate lanterns and intricate woodwork add an authentic touch to the dining experience, transporting you to the heart of Cantonese culture.
If you’re looking for a dim sum experience that goes beyond the ordinary, Emerald Palace also offers some unique and unexpected options.
The crispy taro dumplings, with their delicate balance of textures and flavors, are a must-try for adventurous eaters. And don’t miss the egg custard tarts, a sweet and silky dessert that’s the perfect ending to your dim sum feast.
Of course, no dim sum experience would be complete without the classic tea service. At Emerald Palace, tea is more than just a beverage; it’s an integral part of the dining experience.
The restaurant offers an impressive array of teas, from the floral and fragrant jasmine tea to the bold and robust pu-erh.
Of course, aside from dim sum, one cannot discuss Emerald Palace without mentioning its legendary Peking duck.
Prepared with precision and served with all the traditional accompaniments, this dish is a gastronomic masterpiece that commands attention. The crispy skin, tender meat, and ritual of carving it tableside make for a memorable dining experience.
The staff at Emerald Palace are not only attentive but also well-versed in the art of dim sum. If you’re new to this cuisine, they’ll gladly guide you through the menu, helping you discover new flavors and textures.
This personalized service adds a delightful touch to your visit, ensuring that you leave with a sense of fulfillment and a desire to return.
Dragon River Chinese Restaurant
Address: 537 Sargent Ave, Winnipeg, MB R3B 1W1, Canada
Website: http://dragonriverwpg.com/
Contact number: 204 772 0227
Operating hours: Monday, Wednesday to Sunday: 4 pm – 10 pm
Must-order menu items: har gow, siu mai, char siu bao, xiao long bao, taro dumplings, turnip puffs, beef tripe with ginger and onions, chicken feet with black bean sauce, ha Cheong gai, Cheung fun, fried calamari, steamed pork spareribs
Price range: $ – $$ (cheap – average)
Dragon River’s story unfolds like a cherished family heirloom, passed down through generations. With roots tracing back to Hong Kong, the restaurant has been a symbol of excellence in dim sum cuisine for over two decades.
Each dim sum dish is crafted with precision and care, staying true to the time-honored recipes that have delighted palates for centuries.
Upon entering Dragon River, you are immediately enveloped in an atmosphere of warmth and hospitality.
The elegant décor is tastefully adorned with traditional Chinese motifs, while the soothing melodies of classic tunes set the tone for a memorable dining experience.
The dim sum offerings at Dragon River are nothing short of extraordinary, from delicate har gow (shrimp dumplings) to savory siu mai (pork dumplings).
The menu is a symphony of flavors, offering something for everyone, whether you’re an adventurous foodie or a dim sum novice.
One can’t talk about Dragon River without mentioning its legendary roasted duck. This signature dish is a culinary masterpiece, with crispy, succulent duck skin served alongside thin pancakes, hoisin sauce, and fresh scallions.
It’s a culinary ritual that has left countless diners in awe, and it’s a must-try for anyone visiting the restaurant.
Ming Court Restaurant
Address: 236 Edmonton St, Winnipeg, MB R3C 1R7, Canada
Website: http://www.mingcourt.ca/
Contact number: 204 949 1087
Operating hours: Monday to Friday: 11:30 am – 2:30 pm; 5 pm – 12:30 am; Saturday and Sunday: 5 pm – 12:30 am
Must-order menu items: har gow, siu mai, shrimp spring rolls, vegetable spring rolls, sweet & sour pork, Mongolian deluxe, beef chow fun, spicy chicken & tomato tang mian
Price range: $ – $$ (cheap – average)
A visit to Ming Court is incomplete without trying their legendary dim sum selection.
First and foremost, the classic Har Gow, or shrimp dumplings, are a crowd favorite. These delicate dumplings are steamed to perfection, featuring succulent shrimp encased in a translucent, slightly chewy wrapper.
The freshness and quality of the ingredients truly shine in this dish.
Another standout is the Siu Mai — open-topped pork and shrimp dumplings. These little delights are not only visually appealing but also bursting with flavor.
The tender, savory filling pairs beautifully with the subtle sweetness of the wrapper, making each bite a harmonious blend of tastes and textures.
For those seeking a unique twist on dim sum, don’t miss the Sticky Rice Lotus Leaf Wrap. This dish presents a delightful contrast of textures, with sticky rice, savory meats, and flavorful aromatics encased in a fragrant lotus leaf.
It’s a true culinary masterpiece that offers a delightful departure from traditional dim sum fare.
Pro Tip:
In addition to the exceptional food, Ming Court offers a full bar with a diverse selection of beverages, including fine wines and cocktails, perfectly complementing your dim sum experience.
Hai Shang Restaurant
Address: 2991 Pembina Hwy, Winnipeg, MB R3T 2H5, Canada
Website: https://haishangrestaurant.order-online.ai/#/
Contact number: 204 505 1887
Operating hours: Monday to Thursday, and Sunday: 11:30 am – 9 pm; Friday: 11:30 am – 9:30 pm; Saturday: 3 pm – 9:30 pm
Must-order menu items: har gow, siu mai, xiao long bao, char siu bao, edamame, turnip cake, chicken feet, sizzling beef hor fun, har cheong gai, sticky rice in lotus leaf, egg tarts, mango sticky rice
Price range: $ – $$ (cheap – average)
Hai Shang Restaurant excels in crafting a variety of dumplings, rolls, and buns that cater to every palate.
Don’t miss the “Sticky Rice Wrapped in Lotus Leaf,” known as “Lo Mai Gai.” This dish is a fragrant parcel of glutinous rice filled with a delectable mixture of chicken, Chinese sausage, and mushrooms, all wrapped in a lotus leaf and steamed to perfection.
The result is a harmonious blend of earthy and savory notes that is both comforting and indulgent.
All dim sum items are made to order, ensuring that each bite bursts with flavor and authenticity.
Spring Roll Restaurant
Address: 1142 Notre Dame Ave, Winnipeg, MB R3E 0P1, Canada
Website: http://www.springrollrestaurant.com/
Contact number: 204 783 7761
Operating hours: Monday to Sunday: 11 am – 9 pm
Must-order menu items: har gow, siu mai, char siu bao, xiao long bao, wonton soup, spring rolls
Price range: $ – $$ (cheap – average)
While Spring Roll Restaurant offers a wide array of delectable dishes, there are a few must-order items that you simply can’t miss.
For those with a penchant for something crispy, the Spring Rolls are a go-to choice. These golden delights are packed with a savory blend of vegetables and minced pork, wrapped in a delicate rice paper skin, and fried to perfection.
The result is a delightful combination of crunchiness on the outside and a burst of flavor within.
The chefs take pride in crafting each dim sum dish with precision, ensuring that the flavors are as close to traditional Chinese cuisine as possible.
Plaza Restaurant
Address: 412 Union Ave W, Winnipeg, MB R2L 0C8, Canada
Website: http://plazachineserestaurant.com/
Contact number: 204 667 6387
Operating hours: Monday & Sunday: 4 pm – 9 pm; Tuesday to Thursday: 11 am – 2 pm; 4 pm – 9 pm; Friday: 11 am – 2 pm; 4 pm – 10 pm; Saturday: 4 pm – 10 pm
Must-order menu items: har gow, siu mai, xiao long bao, char siu bao, lo mai gai, cheong fun, BBQ pork puffs, mango sticky rice, red bean paste buns
Price range: $ (cheap)
Plaza Restaurant takes pride in its extensive dim sum menu, offering a wide array of bite-sized delights that cater to both the adventurous palate and the more cautious eater.
One must-try item that locals rave about is its classic Shrimp Har Gow. These translucent dumplings are a testament to the skill of Plaza’s chefs, showcasing a perfectly delicate wrapper that encases succulent, plump shrimp.
For those looking for a richer and heartier option, the Char Siu Bao, or BBQ Pork Buns, is an absolute must-order. These fluffy, slightly sweet buns are stuffed with tender, marinated barbecue pork that melts in your mouth.
It’s a harmonious blend of sweet and savory that will leave you craving more.
If you’re feeling a bit adventurous, don’t hesitate to try the Phoenix Talons, better known as Chicken Feet. Although it may sound intimidating to some, Plaza’s rendition of this classic dim sum dish is a flavorful experience.
Slow-cooked to perfection, the chicken feet are marinated in a savory, slightly spicy sauce, resulting in a surprisingly tender and flavorful treat.
Pro Tip:
Dip the dim sum in a blend of soy sauce and chili oil for an extra kick of flavor.
Double Greeting Chinese Snack
Address: 355 McDermot Ave, Winnipeg, MB R3A 0A6, Canada
Website: https://www.doublegreeting.com/
Contact number: 204 956 1383
Operating hours: Tuesday to Sunday: 11 am – 6 pm
Must-order menu items: har gow, siu mai, BBQ pork buns, xiao long bao, char siu bao, lo mai gai
Price range: $ (cheap)
Double Greeting Chinese Snack is a quintessential dim sum restaurant that has been quietly winning hearts and palates for years.
Tucked away on Ellice Avenue, this unassuming establishment offers a delightful departure from the ordinary, where the art of dim sum is lovingly crafted and served with genuine warmth.
One can’t help but be captivated by the charming ambiance of Double Greeting. The interior is cozy yet bustling, with a welcoming atmosphere that makes it the perfect spot for a leisurely brunch or an evening of indulgence.
The tables are adorned with bamboo steamers and vibrant teapots, setting the stage for an authentic dim sum experience.
As for its menu, Double Greeting Chinese Snack boasts a tantalizing array of dim sum dishes, each brimming with flavor and tradition.
Among the must-order items, the “Xiao Long Bao” stands out as a crowd-pleaser, known for its soup-filled dumpling pockets.
These little parcels of joy are meticulously crafted, with delicate skin holding a hot, savory broth and a tender morsel of pork. When you bite into one, the burst of flavor and warmth that greets your taste buds is nothing short of magical.
Kai Ping Restaurant
Address: 1670 Corydon Ave #2, Winnipeg, MB R3N 0J7, Canada
Contact number: 204 488 8286
Operating hours: Monday to Thursday: 4 pm – 10 pm; Friday: 4 pm – 11 pm; Saturday: 4 pm – 11:30 pm; Sunday: 4 pm – 9 pm
Must-order menu items: shrimp har gow, siu mai, har cheong gai, steamed dumplings, fried dumplings, pork buns, beef with cashew nuts, spicy squid in spicy salt, shrimp in lobster sauce, spicy eggplant and minced pork in yu Hsiang sauce
Price range: $ (cheap)
What makes Kai Ping special is not just the quality of its dim sum, but the variety it offers. Beyond the classics, you’ll find unique and innovative creations that cater to diverse palates.
Vegetarian options, such as spinach and mushroom dumplings, are equally delightful. For the more adventurous, there are dishes like spicy Szechuan dumplings that pack a fiery punch.
This diversity in flavors ensures that there’s something for everyone.
In addition to its dim sum offerings, Kai Ping’s menu boasts a range of authentic Cantonese dishes that will satisfy even the most discerning of food enthusiasts.
Whether you crave crispy Peking duck, sweet and sour pork, or a comforting bowl of wonton soup, the kitchen here executes each dish with precision and care.
FU LIN Chinese Restaurant
Address: 956 St Mary’s Rd, Winnipeg, MB R2M 3R8, Canada
Website: https://fu-lin-chinese.com/
Contact number: 204 615 5126
Operating hours: Monday to Saturday: 11:30 am – 10 pm; Sunday: 2 pm – 10 pm
Must-order menu items: har gow, siu mai, xiao long bao, har cheong gai, chicken feet, sticky rice balls, mango sticky rice, shrimp spring rolls, fried sesame balls
Price range: $ (cheap)
With a rich history dating back to the 1970s, this charming eatery has earned its reputation as a go-to destination for those seeking authentic Chinese cuisine in the city.
The restaurant’s interior exudes an elegant charm, with ornate Chinese lanterns casting a gentle glow over wooden tables and comfortable seating. It’s an atmosphere that beckons you to settle in and savor the experience.
If you’re looking for a dish with a bit of a kick, be sure to order the Spicy Wontons in Peanut Sauce. These little parcels of joy pack a flavorful punch, with their tender wonton wrappers enveloping a filling that’s both spicy and nutty.
The sauce, a harmonious blend of soy, sesame, and chili oil, adds a rich depth of flavor that elevates this dish to a whole new level.