7 New Restaurants in Winnipeg You Need to Try Before Everyone Else Does!
You know you’ve been eating out way too much when you’re more concerned about booking a table at a new restaurant than figuring out what to have for dinner.
I mean, my friends joke that my taste buds should have their own passport because they’ve been on more culinary adventures than most people’s vacation plans!
Well, it all started one night when I was aimlessly wandering around downtown, trying to decide between another bowl of ramen or that new taco place that had just opened up.
A little voice in my head said, “Why not both?” So, I did what any dedicated foodie would do: I hopped from spot to spot, savoring every bite and unveiling new tastes along the way.
That’s how I stumbled upon these eateries that are quickly becoming the talk of Winnipeg.
Each one of them is an epic discovery in its own right, and if you’re as passionate about food as I am (or just looking for a great meal), you’ll want to check them out before everyone else gets wind of them.
So, buckle up and get ready to explore some of the freshest flavors our city has to offer!
La Crêperie Ker Breizh
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Location: 267 Sherbrook St
Website: https://www.kerbreizhcrepe.ca/
Contact: +12042214141
Operating hours:
- Tuesday and Wednesday: 8 – 3 pm
- Thursday and Friday: 8 – 8 pm
- Saturday: 8 – 9 pm
- Sunday: 9 – 3 pm
Must-order menu items:
- La Canadienne
- La Poissonniere
- Salade Artic Char
Price range: $$ – average
At La Crêperie Ker Breizh, you can experience a little slice of Brittany, France, without ever leaving the city. It’s no surprise that this spot has quickly become a favorite among locals and visitors, and for good reason.
The crêpes here are the real deal—authentic, made with buckwheat flour, and filled with all sorts of mouthwatering ingredients. Whether you’re in the mood for something savory or sweet, you’re covered.
They’ve also got a well-rounded menu with drinks like beer, wine, and cocktails. Plus, if you’ve got an event coming up, their catering service is a solid option.
Now, if you’re wondering what to order, I’d recommend you try La Canadienne—it’s a hearty mix of cottage bacon, hash browns, scrambled eggs, maple syrup, and cheese. It’s like a full Canadian breakfast wrapped up in a delicious crêpe!
Vida Cucina Italia at The Fort Garry Hotel
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Location: 222 Broadway
Website: https://vidacucinaitalia.com/
Contact: +12048995721
Operating hours: Tuesday to Saturday: 5 – 10 pm
Must-order menu items:
- Tartare di Filleto e Mozzarella di Bufala
- Cannelloni Zucchine e Crostacei
- Tagliata di Manzo all’ Aceto Balsamico
Price range: $$ – average
If you’re on the hunt for a new dining experience in Winnipeg this year, Vida Cucina Italia at The Fort Garry Hotel should be at the top of your list.
This fine-dining Italian restaurant, led by celebrity chef Rosanna Marziale, brings authentic Italian flavors with a modern twist that’ll have you craving more.
One dish that people keep raving about here is the Tartare di Filleto e Mozzarella di Bufala.
It’s a delicious, tender beef tartare, paired with creamy buffalo mozzarella and cherry tomato tartare, topped off with arugula pesto and aged balsamic vinegar, all served on house-made sourdough crostini.
And for something that really leaves a lasting impression, try the Cannelloni Zucchine e Crostacei.
This handmade cannelloni is generously filled with a delightful mix of scampi, crab, prawns, and zucchini, all brought together by rich shellfish and Pecorino Romano bechamel sauce, topped with parsley and a drizzle of sun-dried tomato oils.
Trust me, you’ll be talking about this meal for weeks!
CrusTop Pizza Project
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Location: 1700 Corydon Ave #20
Website: http://crustoppizza.com/
Contact: +12044219110
Operating hours:
- Tuesday to Thursday: 4 – 9 pm
- Friday and Saturday: 12 – 10 pm
- Sunday: 12 – 9 pm
Must-order menu items:
- Popcorn Dancing
- Kimchi Chicken Bacon
- Taco Time
Price range: $$ – average
This eatery is known for its inventive fusion pizzas that mix traditional flavors with Asian-inspired twists—it’s like no other pizza spot in the city!
Their approach is what sets them apart, with unexpected toppings like teriyaki sauce, Chinese-style sausages, and a tangy Kimchi tomato sauce that elevate the pie game to a whole new level.
Even the shape of their pizzas is rectangular, giving you a fresh take on the classic. And with handmade dough as the foundation, every bite is bursting with flavor and texture.
When you go here, don’t forget to try Popcorn Dancing. It’s a delicious blend of rich teriyaki sauce, chicken popcorn, red onion, green peppers, mozzarella, and a dash of pickle relish for a zesty kick.
Next Door
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Location: 116 Sherbrook St
Website: https://www.nextdoorwpg.com/
Contact: +14318872337
Operating hours:
- Wednesday, Thursday, and Sunday: 11 – 11 pm
- Friday and Saturday: 11 – 1 am
Must-order menu items:
- The Good Burger
- Crispy Mushroom Sando
- Wedge Sal
Price range: $$ – average
I love the vibe at Next Door—it’s so relaxing and homey!
Their menu? It’s all about putting a creative spin on classic pub fare. Whether you’re craving a juicy burger, a hearty sandwich, or something lighter like a fresh salad, they’ve got something to satisfy every mood.
Now, if you want a tip from someone who knows, you can’t go wrong with The Good Burger. It’s packed with all the flavors you’d expect, and if you’re gluten-free or vegetarian, they’ve got options for you.
Just swap the bun for a lettuce wrap or go for the veggie patty.
But if salads are more your thing, the Wedge Sal is another winner. It’s vegetarian, and you can easily make it vegan—just ask for the vegan ranch and skip the blue cheese.
James Ave Pumphouse Food & Drink
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Location: 2-109 James Ave
Website: https://www.jamesavenuepumphouse.com/
Contact: +12045605210
Operating hours:
- Monday to Thursday: 11 – 11 pm
- Friday and Saturday: 11 – 12 am
- Sunday: 11 – 10 pm
Must-order menu items:
- TNT Prawns
- Taco Del Pollo
- Double Double
Price range: $$ – average
James Avenue Pumphouse Food & Drink is housed in a historic pumping station that’s been standing tall since 1906. They preserved the original brickwork and some of the old machinery, so the vibe inside is a mix of vintage charm and modern flair.
As for the food, the menu takes you on a global culinary journey, offering everything from pasta and pizza to some truly outstanding seafood.
But if you want my local take, the Double Double burger is an absolute powerhouse, with double smashed beef patties, American cheddar (times two), secret sauce, grilled onions, and dill pickles.
Believe me, it’s every bit as mouth-watering as it sounds!
If you happen to be here in the warmer months, do yourself a favor and grab a seat on their patio. With a great view overlooking the river, it’s the perfect spot to unwind with a cocktail from their well-stocked bar.
Hoagie Boyz
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Location: 513 Rte 62
Website: https://www.hoagieboyz.com/
Contact: +12043062699
Operating hours: Monday to Sunday: 11:30 – 7 pm
Must-order menu items:
- Adam Sandoozle
- Gary Ghostman
- The Italian Standard
Price range: $$ – average
Hoagie Boyz is a go-to spot for anyone craving a seriously good sandwich. Their subs are nothing short of legendary, packed with high-quality ingredients and flavor combinations that hit all the right notes!
Take the Adam Sandoozle, for instance—loaded with a mix of salami, ham, pepperoni, mortadella, Montreal smoked meat and topped with buffalo mozzarella, roasted red peppers, and their signature bomba mayo.
Feeling adventurous? The Gary Ghostman might be more your speed!
This one brings together salami and roast turkey, slathered with a mouthwatering pesto-mayo blend, and finished with mozzarella, pickles, and a hint of balsamic. It’s a unique twist that’s sure to satisfy.
Brazen Hall Kitchen & Brewery
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Location: 800 Pembina Hwy
Website: http://www.brazenhall.ca/
Contact: +12044537980
Operating hours:
- Sunday to Tuesday: 11:30 – 11 pm
- Wednesday to Saturday: 11:30 – 12 am
Must-order menu items:
- Moules-Frites
- The Boss Burger
- Asado Steak Sandwich
Price range: $$ – average
Brazen Hall Kitchen & Brewery isn’t just a place to grab a craft beer; it’s an experience in every sense. While their range of beers—from smooth lagers to bold IPAs—is impressive, it’s the food that truly steals the show.
You can start with their Moules-Frites, a delightful dish of mussels that come with your choice of sauce—whether you’re craving White Wine and Garlic, Cheesy Bacon, or Hot Green Curry Coconut.
And, of course, don’t miss out on the parsley parm fries that come alongside.
For the main course, the Boss Burger is the star of the show. It’s a juicy beef patty piled high with Brazen Bacon, crispy pork belly, and a hefty 7-ounce 16-hour smoked brisket.
It’s all topped off with zesty mustard, garlic aioli, Brazen ketchup, smoked gouda, arugula, and pickles.