Sashimi Showdown: Winnipeg’s Top Sushi Restaurants
Picture this: it’s a crisp winter evening in Winnipeg, and you’re wrapped in your coziest scarf, eagerly making your way through the bustling streets of this prairie city.
The air is filled with the promise of something extraordinary, and your senses are tingling with anticipation.
You’re constantly on the lookout for that perfect, melt-in-your-mouth slice of sashimi, the kind that sends your taste buds into a rhapsody of flavors.
And in Winnipeg, we’ve got something truly special in store for all you sushi and sashimi aficionados.
1. Blufish Japanese Restaurant
Blufish Japanese Restaurant has become a contemporary haven for both classic and innovative sushi rolls, along with a variety of Japanese kitchen entrees and bento boxes.
Its vision was to create a dining experience that offers an extensive range of sushi rolls and Japanese dishes, all within a casual and relaxed atmosphere.
Blufish is dedicated to ensuring that every visitor has the best possible dining experience. To achieve this, the restaurant has assembled a team of experienced and knowledgeable staff who are always ready to assist customers in choosing the perfect dish.
Beyond its delicious cuisine and exceptional service, Blufish Japanese Restaurant is also renowned for its commitment to sustainability.
It prioritizes the use of the freshest and highest-quality ingredients, often sourced from local farms and businesses to support the community.
Additionally, Blufish is dedicated to reducing its environmental footprint by incorporating recycled materials and energy-efficient appliances into its operations.
When it comes to must-try dishes at Blufish, two exceptional options stand out.
Super Dynamite is a tantalizing sushi roll that combines the delightful flavors of tempura shrimp, softshell crab, avocado, cucumber, mayo, and a generous topping of tobiko.
On the other hand, The Exchange offers a more delicate yet equally satisfying choice. This roll features a blend of cucumber and avocado with mayo inside, and it is elegantly topped with fresh slices of salmon and tuna.
The contrast of textures and flavors, with the creamy interior harmonizing with the fresh fish on top, makes this roll a perfect option for those who prefer a lighter and more refreshing taste.
Pro Tip:
If you enjoy watching the sushi chefs in action and engaging in conversation with them, request a seat at the sushi bar. It’s a great way to learn more about the art of sushi preparation.
2. Yujiro Japanese Restaurant
Upon entering Yujiro’s warmly lit space, guests are instantly transported to a tranquil Japanese haven. The restaurant’s minimalist décor is tastefully adorned with traditional Japanese elements, creating an ambiance that exudes both serenity and invitation.
The culinary journey at Yujiro’s begins with a delightful exploration of its extensive sushi and sashimi menu. Each piece is meticulously hand-cut, showcasing the delicate flavors and textures of the freshest seafood available.
From the melt-in-your-mouth salmon sashimi to the buttery toro nigiri, Yujiro’s sushi creations are a testament to Chef Yujiro’s mastery of his craft.
One such delight is the Aburi Salmon Oshi, a delectable creation featuring pressed sushi with perfectly seared salmon. It’s elegantly crowned with a delightful combination of sauces.
The slightly torched salmon adds a smoky flavor that beautifully complements the creamy texture of the rice beneath, creating a harmonious blend of flavors that keeps patrons coming back for more.
For those with a penchant for a bit of heat, the Spicy Tuna Roll is an absolute must-order. This roll brilliantly combines the freshness of tuna with a spicy kick that’s both flavorful and satisfying.
Pro Tip:
Sake pairs well with sushi, and Yujiro has a selection of sake to choose from. Ask the staff for recommendations if you’re new to sake or want to explore different varieties.
3. Sei Sushi Restaurant
Chef Kusumoto’s passion for his craft shines through in every dish that emerges from his kitchen, characterized by his meticulous attention to detail and a steadfast commitment to sourcing the freshest ingredients available.
It’s no wonder that Sei Sushi has earned a dedicated following, attracting both sushi aficionados and casual diners alike, all seeking an authentic Japanese dining experience.
The Sushi Pizza here elevates traditional sushi to new heights. This imaginative dish seamlessly blends a crispy yet delicate rice crust with fresh slices of fish, creamy avocado, and an array of delectable toppings.
The outcome is a unique amalgamation of textures and flavors, creating a delightful contrast between the crunchy base and the melt-in-your-mouth sashimi.
For sashimi enthusiasts, the Assorted Sashimi Platter is a masterpiece. Each piece of sashimi is expertly sliced to perfection, allowing you to relish the delicate flavors of the fish in their purest form.
The platter often includes an assortment of seasonal fish, offering a delightful surprise with each visit. The accompaniments of wasabi and soy sauce enhance the experience, creating a harmonious symphony of flavors.
Pro Tip:
Sushi is traditionally eaten with your hands, so feel free to pick up the sushi pieces and dip them lightly into soy sauce. Using chopsticks is also acceptable if you prefer.
4. Wasabi Sabi
The menu at Wasabi offers a variety of sushi rolls, sashimi, and other Japanese dishes, all prepared with great care and attention to detail. The ingredients are not only fresh but also locally sourced, ensuring a delightful dining experience.
Among the restaurant’s highlights, the Tuna and Salmon Sashimi stands out as a testament to Wasabi’s dedication to freshness.
These delicate slices of raw fish are served with a light soy-based dipping sauce, allowing the natural flavors of the fish to shine through.
The pristine, buttery texture of the salmon and the melt-in-your-mouth richness of the tuna are truly a culinary delight.
The expertly prepared sashimi showcases the essence of simplicity and purity that Japanese cuisine is known for, making it a top choice for those who appreciate the unadulterated beauty of seafood.
For those looking for an explosion of flavors and a bit of adventure, the Crazy 88 Roll and Spicy Tuna Roll are must-tries.
The Crazy 88 Roll combines a medley of fresh fish, avocado, cucumber, and tobiko, all wrapped in rice and seaweed. What makes it truly unique is the addition of tangy, house-made wasabi mayo, which gives the roll a delightful kick.
On the other hand, the Spicy Tuna Roll is a favorite among spice lovers. Fresh, diced tuna mixed with spicy mayo and scallions are tightly rolled with rice and seaweed, creating a flavorful and fiery sushi experience.
These rolls provide a thrilling and diverse experience for those seeking a departure from the traditional sushi offerings.
Pro Tip:
Use soy sauce sparingly and dip the fish, not the rice, to savor the flavors without overpowering them.
5. Sushi Cushi
Sushi Cushi offers a unique dining experience that goes beyond the conventional definition of sushi.
The name “Sushi Cushi” itself is a reflection of its diverse menu, where ‘sushi’ represents raw fish and ‘cushi’ signifies cooked food.
The secret lies in its homemade trans-fat-free sauces, which are expertly crafted using the freshest ingredients, including fish, fruits, and vegetables.
When it comes to must-try sushi items at Sushi Cushi, two standouts come to mind: Mackerel and Fatty Salmon, also known as Sake Toro.
Mackerel, known as “Saba” in Japanese, is adored by connoisseurs for its bold flavor and slightly oily texture.
Sushi Cushi’s skilled chefs take great care in preparing it, marinating the fish with a tantalizing blend of vinegar, soy sauce, and a touch of sugar.
For those with a desire for a truly luxurious sushi experience, the Fatty Salmon, or Sake Toro, is an absolute must-try. Sake Toro represents the rich and succulent belly portion of the salmon.
Sushi Cushi’s chefs select the finest cuts of Sake Toro, ensuring that it melts in your mouth like butter.
Its delicate marbling and creamy texture make it an indulgent delight that perfectly embodies the restaurant’s unwavering dedication to delivering exceptional sushi that is both healthy and delicious.
Pro Tip:
Pickled ginger is meant to cleanse your palate between different types of sushi. Use it as a palate cleanser, not as a topping for sushi.
6. Sushi Ai
When you dine at Sushi Ai, there are a couple of must-try sushi items that will undoubtedly delight your taste buds.
One of these exceptional choices is its Yellow Fin Tuna Sashimi. This dish is an exquisite treat for your senses.
Sushi Ai takes great care in selecting the finest-quality tuna, ensuring a remarkable taste experience. The tuna is delicately sliced to allow its natural flavors to shine through.
It arrives at your table with a subtle drizzle of soy sauce, accompanied by fresh wasabi and pickled ginger.
Each bite of this buttery, melt-in-your-mouth tuna is an unforgettable journey into the ocean’s depths, making it a top recommendation for any sushi enthusiast.
If you’re in the mood for a comforting and satisfying meal, the Salmon Donburi is an excellent choice. This dish features generous portions of fresh salmon, marinated in a delectable sauce, and served atop a bed of steamed rice.
The tender, succulent salmon perfectly complements the warm, slightly sticky rice, resulting in a harmonious and deeply satisfying taste experience.
Pro Tip:
Start light when you dine at Sushi Ai. Typically, you should start with lighter and simpler sushi (white fish) and work your way up to richer and more complex flavors (fatty fish, eel, etc.).
7. Ayosama Sushi
What sets Ayosama Sushi apart is its owner’s appreciation for the multifaceted nature of Japanese cuisine, both in terms of taste and presentation.
He enjoys showcasing how seamlessly these flavors harmonize with Western influences, creating a unique and exciting fusion.
One of the restaurant’s best-kept secrets lies in the preparation of its sauces and dressings. It takes pride in crafting all these condiments from natural ingredients, ensuring that every bite of their dishes is imbued with rich and authentic flavors.
The Sushi Pizza is a best-seller here. A delicate, crispy rice cake serves as the base, supporting a harmonious combination of fresh sashimi, creamy avocado, and a drizzle of a unique sauce.
The contrasting textures and flavors meld together into a delightful medley, providing a one-of-a-kind culinary experience that appeals to a broad audience.
Pro Tip:
If you have dietary restrictions or allergies, inform the staff when you make your reservation and remind your server when you arrive. They can often accommodate special requests and provide alternative options.
8. Sushi Delight
Sushi Delight has garnered a dedicated following thanks to its exquisite sushi offerings that combine fresh ingredients with budget-friendly prices.
From classic favorites such as the California roll and the Philadelphia roll to more inventive creations like the Dragon roll and the Rainbow roll, Sushi Delight caters to diverse palates.
But it doesn’t stop there; the restaurant’s repertoire extends to an impressive selection of sashimi, showcasing the likes of tuna, salmon, and yellowtail.
Beyond sushi, Sushi Delight also serves a variety of Japanese dishes, including crispy tempura, savory teriyaki chicken, and comforting udon.
Pro Tip:
Sushi Delight often has daily or seasonal specials that aren’t on the regular menu. Ask your server about any special rolls or dishes that might be available.
9. Sushi Hon
Sushi Hon, founded by the skilled sushi chef and owner, Hiroshi Suzuki, has been a cherished part of the Winnipeg community since 2008.
Hiroshi’s vision was to provide a Japanese dining experience, and his dedication has turned Sushi Hon into a beloved local institution.
The restaurant personally sources the seafood and other essential components, ensuring that every dish upholds the highest standards.
Beyond the exceptional food, Sushi Hon also excels in providing excellent customer service, creating a warm and memorable dining experience for its customers.
When you dine at Sushi Hon, try the Spicy Salmon Maki. A true crowd-pleaser, this roll features succulent slices of fresh salmon, skillfully balanced with a kick of spicy mayo and a delightful crunch from cucumber and tempura flakes.
For those seeking a fusion of flavors, the Negi Tuna Maki is a fantastic option. This roll showcases thinly sliced tuna generously sprinkled with finely chopped green onions.
Pro Tip:
Sushi Hon can get busy, so it’s a good idea to make a reservation in advance to ensure you get a table.
10. Edokko Japanese Food
For those in search of a truly delightful sushi experience in Winnipeg, Edokko offers two standout options that should not be missed. The Tekka Maki is a must-try, with its perfectly seasoned, vinegared rice and fresh tuna wrapped in a sheet of nori seaweed.
This roll is a classic favorite among regulars, and its combination of flavors and textures is simply exquisite.
Another highlight on the menu is the Chef’s Choice Nigiri Sushi, a dish that truly showcases the skill and creativity of the restaurant’s experienced sushi chefs.
When you order the Chef’s Choice Nigiri Sushi, you’re in for a treat as you savor an assortment of hand-pressed vinegared rice topped with various premium seafood selections, including salmon, tuna, and ebi (shrimp).
What makes it even more exciting is that the choice of fish may vary depending on the chef’s recommendations for the day, ensuring a fresh and delightful experience with every visit.
Pro Tip:
Edokko is a fine dining restaurant, so the prices are a bit higher than some other sushi restaurants in Winnipeg. However, the quality of the food is worth the price.
11. Honba Sushi Restaurant
If you’re a fan of sushi in Winnipeg, then you’ve probably had the pleasure of dining at the wonderful Honba Sushi Restaurant. This establishment is known for its delightful menu items that keep customers coming back for more.
The Crispy Salmon Roll is a true treat. Inside this roll, you’ll discover tender pieces of salmon paired with creamy avocado, crisp cucumber, and a hint of spicy mayo.
What makes this roll stand out is its unique crispy outer layer, achieved through a light tempura frying process. This crunchy exterior beautifully complements the buttery salmon inside, creating an unforgettable contrast with each bite.
If you’re looking to add some heat to your sushi experience, the Jalapeno California Roll is an exciting choice. It features the classic California roll ingredients, such as crab or imitation crab, creamy avocado, and cucumber.
What sets it apart is the thinly sliced fresh jalapeno peppers that adorn the top. These jalapeno slices provide a delightful spicy kick that enhances the overall flavor without overwhelming your taste buds.
Pro Tip:
If you want to experience the best of what Honba has to offer, order the omakase. This is a chef’s choice selection of sushi and sashimi, and it’s sure to impress.
12. Kai Sushi
As soon as you step through the doors of Kai Sushi, you’ll be warmly embraced by a cozy ambiance that sets the stage for an exceptional dining experience.
Whether you’re seeking a romantic dinner, a special celebration, or a casual gathering with friends, this restaurant’s inviting atmosphere is the perfect backdrop.
Kai Sushi’s menu is thoughtfully curated to cater to a wide range of tastes and dietary preferences. It offers options for vegetarians and accommodates those with gluten sensitivities, ensuring that everyone can enjoy a delightful meal.
The friendly and knowledgeable staff are always at your service, ready to assist you in navigating the menu and ensuring your visit is truly unforgettable.
You can’t dine here without ordering the Maguro Nigiri Sushi. This exquisite creation features fresh tuna delicately placed atop a small bed of perfectly seasoned rice.
The skilled preparation allows you to relish the buttery texture and rich, oceanic flavor of the high-quality tuna. This dish’s simplicity is its strength, as it accentuates the essence of the fish.
If you have an appreciation for the art of sashimi, then the Half Salmon & Tuna Sashimi is a culinary masterpiece that you simply can’t miss.
This dish underscores the restaurant’s unwavering commitment to using top-grade seafood.
The slices of salmon and tuna are tender and practically melt in your mouth, providing a burst of freshness and natural sweetness with each bite.
Pro Tip:
Start your meal with a selection of appetizers, such as edamame, gyoza, or tempura. These light bites will prepare your palate for the sushi feast to come.